{"id":1092,"date":"2012-09-17T14:22:12","date_gmt":"2012-09-17T13:22:12","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1092"},"modified":"2014-06-04T18:10:24","modified_gmt":"2014-06-04T17:10:24","slug":"cake-aux-tomates-sechees-feta-basilic","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1092","title":{"rendered":"Cake aux tomates s\u00e9ch\u00e9es, feta, basilic"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/09\/cake-f\u00eata-tomates-s\u00e9ch\u00e9es.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1093\" alt=\"cake f\u00eata tomates s\u00e9ch\u00e9es\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/09\/cake-f\u00eata-tomates-s\u00e9ch\u00e9es.jpg\" width=\"1024\" height=\"627\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/09\/cake-f\u00eata-tomates-s\u00e9ch\u00e9es.jpg 1024w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/09\/cake-f\u00eata-tomates-s\u00e9ch\u00e9es-300x183.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/09\/cake-f\u00eata-tomates-s\u00e9ch\u00e9es-489x300.jpg 489w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/09\/cake-f\u00eata-tomates-s\u00e9ch\u00e9es.jpg\">\u00a0<\/a><\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 g de tomates s\u00e9ch\u00e9es<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 180 g de farine<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 g de feta<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 g de gruy\u00e8re r\u00e2p\u00e9<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 \u0153ufs<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 12 cl de lait<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 cl d&rsquo;huile<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 sachet de levure chimique<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 bouquet de basilic<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sel, poivre<\/p>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C (thermostat 6-7). Couper les tomates s\u00e9ch\u00e9es. Couper la feta en d\u00e9s. Ciseler le bouquet de basilic.<br \/>\nDans un saladier, d\u00e9poser la farine et la levure. Ajouter les oeufs un par un, puis le lait et l&rsquo;huile. Bien m\u00e9langer pour obtenir une p\u00e2te bien lisse. Saler et poivrer.<br \/>\nIncorporer les morceaux de tomates s\u00e9ch\u00e9es, le gruy\u00e8re r\u00e2p\u00e9, le basilic cisel\u00e9, les d\u00e9s de feta \u00e0 la p\u00e2te. M\u00e9langer de nouveau.<\/p>\n<p>Verser le tout dans un moule \u00e0 cake et cuire 40 minutes environ \u00e0 four moyen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 g de tomates s\u00e9ch\u00e9es &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 180 g de farine &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 g de feta &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 g de gruy\u00e8re r\u00e2p\u00e9 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 \u0153ufs &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 12 cl de lait &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 cl d&rsquo;huile &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 sachet de levure chimique &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 bouquet de basilic &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sel, poivre &nbsp; Pr\u00e9chauffer le four \u00e0 200\u00b0C [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[250],"tags":[],"class_list":["post-1092","post","type-post","status-publish","format-standard","hentry","category-cake-aux-tomates-sechees-feta-et-basilic"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1092"}],"version-history":[{"count":3,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1092\/revisions"}],"predecessor-version":[{"id":2445,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1092\/revisions\/2445"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}