{"id":1456,"date":"2013-02-17T16:11:11","date_gmt":"2013-02-17T15:11:11","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1456"},"modified":"2013-02-17T16:12:38","modified_gmt":"2013-02-17T15:12:38","slug":"crepes-au-ble-noir-au-jambon-cru-et-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1456","title":{"rendered":"Cr\u00eapes au bl\u00e9 noir au jambon cru et \u00e0 la ricotta"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2013\/02\/cr\u00eape-roquettericotta-tomates-confites.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1457\" title=\"cr\u00eape roquettericotta tomates confites\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2013\/02\/cr\u00eape-roquettericotta-tomates-confites-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/02\/cr\u00eape-roquettericotta-tomates-confites-300x198.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/02\/cr\u00eape-roquettericotta-tomates-confites-845x559.jpg 845w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/02\/cr\u00eape-roquettericotta-tomates-confites-48x31.jpg 48w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/02\/cr\u00eape-roquettericotta-tomates-confites-570x377.jpg 570w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/02\/cr\u00eape-roquettericotta-tomates-confites-200x132.jpg 200w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/02\/cr\u00eape-roquettericotta-tomates-confites.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ingr\u00e9dients :<\/p>\n<p>Pour une quinzaine d cr\u00eapes sal\u00e9es :<\/p>\n<p>&#8211; 500g de farine de bl\u00e9 noir<\/p>\n<p>&#8211; 1 oeuf<\/p>\n<p>&#8211; une c\u00e0s de gros sel<\/p>\n<p>&#8211; 1\/2 litre de lait<\/p>\n<p>&#8211; 1 litre d&rsquo;eau<\/p>\n<p>Mettre le farine dans un grand saladier, faire un puits, verser le lait, puis l&rsquo;oeuf et bien m\u00e9langer (le faire dans cet ordre \u00e9vite les grumeaux). Ajouter l&rsquo;eau et le gros sel. Bien m\u00e9langer de nouveau. Laisser reposer 30 minutes minimum.<\/p>\n<p>Faire revenir ces cr\u00eapes que d&rsquo;un seul c\u00f4t\u00e9, quelques minutes dans une po\u00eale graiss\u00e9e.<\/p>\n<p>Vous pouvez utiliser les ingr\u00e9dients que j&rsquo;ai not\u00e9 pour les autres cr\u00eapes pour garnir celles-ci. Il y a un nombre incalculables de garnitures (ch\u00e8vre-\u00e9pinard, andouille de gu\u00e9m\u00e9n\u00e9, compl\u00e8te, jambon cru &#8211; reblochon, &#8230;)<\/p>\n<p>Pour cette recette, mes ingr\u00e9dients sont par cr\u00eape<\/p>\n<p>&#8211; une poign\u00e9e de roquette<\/p>\n<p>&#8211; 2 tranches de jambon cru<\/p>\n<p>&#8211; 2 c\u00e0s de ricotta<\/p>\n<p>&#8211; 1 c\u00e0c de coulis de tomates confites (\u00e0 d\u00e9faut, mettre une pointe de concentr\u00e9 de tomates)<\/p>\n<p>&nbsp;<\/p>\n<p>M\u00e9langer la ricotta avec le coulis de tomates, mettre ce m\u00e9lange sur la cr\u00eape, ajouter deux tranches de jambon cru, ajputer la salade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pour une quinzaine d cr\u00eapes sal\u00e9es : &#8211; 500g de farine de bl\u00e9 noir &#8211; 1 oeuf &#8211; une c\u00e0s de gros sel &#8211; 1\/2 litre de lait &#8211; 1 litre d&rsquo;eau Mettre le farine dans un grand saladier, faire un puits, verser le lait, puis l&rsquo;oeuf et bien m\u00e9langer (le faire dans [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[391],"tags":[343,392],"class_list":["post-1456","post","type-post","status-publish","format-standard","hentry","category-crepe-jambon-cru-ricotta-tomates-et-roquette","tag-crepe-2","tag-jambon-cru"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1456"}],"version-history":[{"count":3,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1456\/revisions"}],"predecessor-version":[{"id":1459,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1456\/revisions\/1459"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}