{"id":1543,"date":"2013-04-14T16:40:09","date_gmt":"2013-04-14T15:40:09","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1543"},"modified":"2013-04-14T16:41:36","modified_gmt":"2013-04-14T15:41:36","slug":"cabillaud-pane-aux-pistaches-et-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1543","title":{"rendered":"Cabillaud pan\u00e9 aux pistaches et aux amandes"},"content":{"rendered":"

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 <\/p>\n

Ingr\u00e9dients pour 2 personnes :<\/p>\n

– 2 filets de cabillaud<\/p>\n

– 25g de pistaches, 25g d’amandes, 25g de chapelure<\/p>\n

– mozarella, menthe, persil<\/p>\n

– 2 oeufs<\/p>\n

– 3 c\u00e0s de farine<\/p>\n

– 10cl de concass\u00e9 de tomates<\/p>\n

– 10 raisins secs<\/p>\n

– 1 \u00e9chalote<\/p>\n

– 1c\u00e0c de raz el hanout<\/p>\n

– sel, poivre, huile d’olive<\/p>\n

– semoule<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

Mixer les pistaches, les amandes et la chapelure<\/p>\n

Couper chaque filet de cabillaud en deux dans le sens de la longueur, mais sans le couper enti\u00e8rement. Au centre, placer de la menthe, du persil, et de la mozza coup\u00e9e en d\u00e9s. Refermer.<\/p>\n

Tremper la cabillaud dans la farine, puis dans l’oeuf (remu\u00e9 au pr\u00e9alable), puis dans le m\u00e9lange de chapelure\/pistache\/amandes.<\/p>\n

Placer les cabillauds au four, verser un filet d’huile d’olive dessus, et les faire cuire 20 minutes \u00e0 180\u00b0C. 2 minutes avant la fin, si la chapelure n’est pas assez dor\u00e9e, mettre le grill.<\/p>\n

 <\/p>\n

Parall\u00e8lement, faire revenir les \u00e9chalotes dans de l’huile d’olive, ajouter la sauce tomates, les raisins coup\u00e9s en deux et le le raz el hanout. Faire revenir \u00e0 feu doux pendant 10 minutes pour que la sauce s’impregne des \u00e9pices.<\/p>\n

Pr\u00e9parer de la semoule comme indiqu\u00e9 sur la bo\u00eete, verser la sauce dessus, placer les cabillauds \u00e0 c\u00f4t\u00e9, et servir.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients pour 2 personnes : – 2 filets de cabillaud – 25g de pistaches, 25g d’amandes, 25g de chapelure – mozarella, menthe, persil – 2 oeufs – 3 c\u00e0s de farine – 10cl de concass\u00e9 de tomates – 10 raisins secs – 1 \u00e9chalote – 1c\u00e0c de raz el hanout – sel, poivre, huile […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[439],"tags":[442,440,441],"class_list":["post-1543","post","type-post","status-publish","format-standard","hentry","category-cabillaud-pane-aux-pistaches-et-aux-amandes","tag-amande","tag-cabillaud","tag-pistache"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1543"}],"version-history":[{"count":2,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1543\/revisions"}],"predecessor-version":[{"id":1547,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1543\/revisions\/1547"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}