{"id":1573,"date":"2013-04-29T13:24:09","date_gmt":"2013-04-29T12:24:09","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1573"},"modified":"2014-07-22T19:44:11","modified_gmt":"2014-07-22T18:44:11","slug":"salade-de-tomates-cerises-poulet-poivrons-et-basilic","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1573","title":{"rendered":"Salade de tomates cerises, poulet, poivrons et basilic"},"content":{"rendered":"

\"salade<\/a><\/p>\n

 <\/p>\n

Ingr\u00e9dients pour\u00a04 personnes :<\/p>\n

–\u00a02 filets de poulet<\/p>\n

– 60 tomates cerises<\/p>\n

– 1 poivron rouge<\/p>\n

– origan, sel, poivre<\/p>\n

– huile d’olive, vinaigre balsamique, 10 feuilles de basilic cisel\u00e9es, 6 brins de ciboulette<\/p>\n

-1\/2 \u00e9chalote cisel\u00e9e<\/p>\n

– 1\/2 gousse d’ail press\u00e9e.<\/p>\n

Faire revenir le filet de\u00a0poulet dans la po\u00eale, ajouter de l’origan, du sel et du poivre. Quand il est cuit, le mettre de c\u00f4t\u00e9 et le couper en lamelles \u00e9paisses. Attention, le rose sur le poulet sur la photo est le reflet des tomates, le poulet doit \u00eatre cuit quand on le voit en premier plan.<\/p>\n

Mettre le poivron coup\u00e9 en 4,\u00a010 minutes sous le grill, peau au dessus pour griller la peau. Enlever la peau quand elle est noire. Couper les poivrons en d\u00e9s. Les mettre dans un saladier avec 4 c\u00e0s d’huile d’olive, 2 c\u00e0c de vinaigre balsamique, l’\u00e9chalote, l’ail, le basilic cisel\u00e9, du sel et du poivre et la ciboulette cisel\u00e9e.<\/p>\n

Couper en rondelles les tomates cerises. Les verser dans le saladier contenant les poivrons.<\/p>\n

Laisser mariner 15 minutes.<\/p>\n

Verser dans les assiettes et placer le poulet atour.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients pour\u00a04 personnes : –\u00a02 filets de poulet – 60 tomates cerises – 1 poivron rouge – origan, sel, poivre – huile d’olive, vinaigre balsamique, 10 feuilles de basilic cisel\u00e9es, 6 brins de ciboulette -1\/2 \u00e9chalote cisel\u00e9e – 1\/2 gousse d’ail press\u00e9e. Faire revenir le filet de\u00a0poulet dans la po\u00eale, ajouter de l’origan, du […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[460,459,458],"tags":[1043,457,381,461],"class_list":["post-1573","post","type-post","status-publish","format-standard","hentry","category-poivrons-et-basilic","category-poulet-salades","category-salade-de-tomates-cerises","tag-basilic","tag-poivrons-marines","tag-poulet-2","tag-tomate-cerise"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1573"}],"version-history":[{"count":4,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1573\/revisions"}],"predecessor-version":[{"id":2587,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1573\/revisions\/2587"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}