{"id":1579,"date":"2013-04-29T13:42:17","date_gmt":"2013-04-29T12:42:17","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1579"},"modified":"2015-03-18T19:13:35","modified_gmt":"2015-03-18T18:13:35","slug":"duo-de-carpaccio-de-thon-et-de-tartare-despadon","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1579","title":{"rendered":"Duo de carpaccio de thon et tartare d’espadon"},"content":{"rendered":"

\"tartare<\/a><\/p>\n

les ingr\u00e9dients sont pour deux assiettes.<\/p>\n

Capaccio de thon :<\/p>\n

– 1 pav\u00e9 de thon tr\u00e8s frais<\/p>\n

– 2 cm de gingembre (\u00e0 r\u00e2per)<\/p>\n

– 6 feuilles de menthe coup\u00e9es en fines lamelles<\/p>\n

– 1 c\u00e0c de poivre du moulin, sel<\/p>\n

– 4 c\u00e0s d’huile d’olive<\/p>\n

– 2 citrons verts (on r\u00e9colte le zeste d’un des citrons, et on pr\u00e9l\u00e8ve le jus des 2 citrons)<\/p>\n

Couper le thon en fines lamelles. On peut mettre le pav\u00e9 30 minutes au cong\u00e9lateur pour qu’il soit plus facile \u00e0 couper. Verser les ingr\u00e9dients dessus (zeste, gingembre, jus de citron, menthe, sel, poivre, huile d’olive), en recouvrant chaque lamelle de thon pour qu’il soit assaisonn\u00e9 de fa\u00e7on uniforme.<\/p>\n

 <\/p>\n

Tartare d’espadon :<\/p>\n

– 1 pav\u00e9 d’espadon<\/p>\n

– 5 cl de vinaigre balsamique<\/p>\n

– 1 tomate coup\u00e9e en d\u00e9s<\/p>\n

– 2 c\u00e0s d’huile d’olive<\/p>\n

– le jus d’un citron jaune<\/p>\n

– sel, poivre<\/p>\n

Verser le vinaigre balsamique dans une casserole et faire r\u00e9duire de moiti\u00e9. Go\u00fbter le vinaigre pour constater qu’il a perdu son acidit\u00e9. Sinon, laisser encore r\u00e9duire.<\/p>\n

M\u00e9langer tous les ingr\u00e9dients.<\/p>\n

Il est important de manger le carpaccio avant le tartare. En effet, le second est plus fort.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

les ingr\u00e9dients sont pour deux assiettes. Capaccio de thon : – 1 pav\u00e9 de thon tr\u00e8s frais – 2 cm de gingembre (\u00e0 r\u00e2per) – 6 feuilles de menthe coup\u00e9es en fines lamelles – 1 c\u00e0c de poivre du moulin, sel – 4 c\u00e0s d’huile d’olive – 2 citrons verts (on r\u00e9colte le zeste d’un […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[462,463],"tags":[467,466,464,465],"class_list":["post-1579","post","type-post","status-publish","format-standard","hentry","category-duo-de-carpaccio-de-thon-et-de-tartare-despadon","category-duo-de-carpaccio-de-thon-et-de-tartare-despadon-salades","tag-carpaccio","tag-espadon","tag-tartare","tag-thon"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1579"}],"version-history":[{"count":4,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1579\/revisions"}],"predecessor-version":[{"id":2989,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1579\/revisions\/2989"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}