{"id":1617,"date":"2013-05-09T22:11:22","date_gmt":"2013-05-09T21:11:22","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1617"},"modified":"2013-05-09T22:11:22","modified_gmt":"2013-05-09T21:11:22","slug":"salade-de-saucisse-de-morteau-a-ma-facon","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1617","title":{"rendered":"Salade de saucisse de Morteau \u00e0 ma fa\u00e7on"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2013\/05\/salade-morteau.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1612\" alt=\"salade morteau\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2013\/05\/salade-morteau-300x198.jpg\" width=\"300\" height=\"198\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/05\/salade-morteau-300x198.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/05\/salade-morteau-845x559.jpg 845w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/05\/salade-morteau-48x31.jpg 48w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/05\/salade-morteau-570x377.jpg 570w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/05\/salade-morteau-200x132.jpg 200w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2013\/05\/salade-morteau.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ingr\u00e9dients pour 2 personnes :<\/p>\n<p>&#8211; 1 saucisse de Morteau<\/p>\n<p>&#8211; 10 tomates cerise<\/p>\n<p>&#8211; 1\/2 bleu de Bresse<\/p>\n<p>&#8211; 4 grosses poign\u00e9es de salade m\u00e9lang\u00e9e (m\u00e2che, mesclun, fris\u00e9e, chicor\u00e9e)<\/p>\n<p>&#8211; 1 c\u00e0s de moutarde<\/p>\n<p>&#8211; 5 cl de cr\u00e8me liquide<\/p>\n<p>&#8211; sel, poivre<\/p>\n<p>&#8211; huile de p\u00e9pins de raisin.<\/p>\n<p>Faire cuire la saucisse 40 minutes dans de l&rsquo;eau fr\u00e9missante. La laisser refroidir et la couper en rondelles.<\/p>\n<p>Couper les tomates cerise en 4 et\u00a0le bleu de Bresse en fines tranches.<\/p>\n<p>Faire une vinaigrette en m\u00e9langeant la cr\u00e8me, l&rsquo;huile, le sel, le poivre et la moutarde. C&rsquo;est cette sauce qui apporte la plus-value \u00e0 la salade.<\/p>\n<p>M\u00e9langer tous les ingr\u00e9dients, ou comme sur la photo, disposer tous les ingr\u00e9dients puis placer la sauce au centre.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 2 personnes : &#8211; 1 saucisse de Morteau &#8211; 10 tomates cerise &#8211; 1\/2 bleu de Bresse &#8211; 4 grosses poign\u00e9es de salade m\u00e9lang\u00e9e (m\u00e2che, mesclun, fris\u00e9e, chicor\u00e9e) &#8211; 1 c\u00e0s de moutarde &#8211; 5 cl de cr\u00e8me liquide &#8211; sel, poivre &#8211; huile de p\u00e9pins de raisin. Faire cuire la saucisse 40 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[482,483],"tags":[485,484],"class_list":["post-1617","post","type-post","status-publish","format-standard","hentry","category-salade-de-saucisse-de-morteau","category-salade-de-saucisse-de-morteau-salades","tag-morteau","tag-saucisse"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1617"}],"version-history":[{"count":1,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1617\/revisions"}],"predecessor-version":[{"id":1618,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1617\/revisions\/1618"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}