{"id":1632,"date":"2013-06-04T20:51:20","date_gmt":"2013-06-04T19:51:20","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1632"},"modified":"2013-06-04T20:51:20","modified_gmt":"2013-06-04T19:51:20","slug":"soupe-froide-de-betteraves-endives-a-la-granny-et-au-bleu-oeufs-de-caille-au-jambon-de-bayonne","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1632","title":{"rendered":"Soupe froide de betteraves, endives \u00e0 la granny et au bleu, oeufs de caille au jambon de Bayonne"},"content":{"rendered":"

\"soupe<\/a><\/p>\n

Ingr\u00e9dients pour 4 personnes :<\/p>\n

Soupe de betteraves froide<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 betteraves<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c\u00e0c de moutarde<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250g de fromage blanc<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 gousse d\u2019a\u00efl<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 quelques fines herbes\u00a0: cerfeuil, persil, ciboulette<\/p>\n

 <\/p>\n

Couper les betteraves en gros morceaux et les mettre dans un mixer.<\/p>\n

Ajouter le fromage blanc, l\u2019ail et la moutarde.<\/p>\n

Mixer le tout jusqu’\u00e0 l’obtention d’une cr\u00e8me lisse.\u00a0 Ajouter les fines herbes cisel\u00e9s.<\/p>\n

Verser dans des verrines et mettre au r\u00e9frig\u00e9rateur.<\/p>\n

 <\/p>\n

Endives \u00e0 la granny et au bleu de Bresse\u00a0:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 endive<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tranche de bleu<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc de granny<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 125g de fromage blanc<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sel poivre, un peu de jus de citron<\/p>\n

Effeuiller l\u2019endive.<\/p>\n

Couper la granny en fins b\u00e2tonnets<\/p>\n

Faire fondre le bleu dans une casserole. Le m\u00e9langer au fromage blanc. Ajouter les b\u00e2tonnets de granny et un peu de jus de citron. Saler et poivrer. Laisser reposer au r\u00e9frig\u00e9rateur pendant 30 minutes.<\/p>\n

Disposer sur les feuilles d\u2019endives. Servir.<\/p>\n

 <\/p>\n

\u0152ufs de caille et jambon de Bayonne.<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 \u00e0 3 belles tranches de jambon de Bayonne<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 12 \u0153ufs de caille.<\/p>\n

Faire cuire 4 minutes les \u0153ufs de caille dans de l\u2019eau bouillante. Les plonger ensuite dans de l\u2019eau glac\u00e9e pour arr\u00eater la cuisson. Quand ils sont refroidis, les \u00e9caler.<\/p>\n

Couper le jambon en larges bandes dans le sens de la largeur. Entourer les \u0153ufs de ces bandes.<\/p>\n

Mettre des cure-dents pour les maintenir.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 4 personnes : Soupe de betteraves froide –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 betteraves –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c\u00e0c de moutarde –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250g de fromage blanc –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 gousse d\u2019a\u00efl –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 quelques fines herbes\u00a0: cerfeuil, persil, ciboulette   Couper les betteraves en gros morceaux et les mettre dans un mixer. Ajouter le fromage blanc, l\u2019ail et la moutarde. Mixer […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[494],"tags":[495,497,496,498],"class_list":["post-1632","post","type-post","status-publish","format-standard","hentry","category-soupe-froide-de-betteraves-endives-a-la-granny-et-au-bleu-oeufs-de-caille-au-jambon-de-bayonne","tag-betterave","tag-bleu-de-bresse","tag-granny","tag-oeufs-de-caille"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1632"}],"version-history":[{"count":2,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1632\/revisions"}],"predecessor-version":[{"id":1634,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1632\/revisions\/1634"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}