{"id":1703,"date":"2013-07-26T21:22:03","date_gmt":"2013-07-26T20:22:03","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1703"},"modified":"2014-07-22T19:50:09","modified_gmt":"2014-07-22T18:50:09","slug":"salade-de-la-mer-et-sa-sauce-cocktail","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1703","title":{"rendered":"Salade de la mer et sa sauce cocktail"},"content":{"rendered":"

\"salade<\/a><\/p>\n

Ingr\u00e9dients pour 4 personnes :<\/p>\n

Pour la sauce :<\/p>\n

– 1 jaune d’\u0153uf<\/p>\n

– une grosse c\u00e0c de moutarde<\/p>\n

– 10cl d’huile<\/p>\n

– 1c\u00e0s de ketchup<\/p>\n

– quelques gouttes de Tabasco<\/p>\n

– 1c\u00e0s de cognac<\/p>\n

Pour la salade :<\/p>\n

– un pamplemousse<\/p>\n

– une boule de mozzarella<\/p>\n

– 2 tranches de saumon fum\u00e9<\/p>\n

– 4 gosses poign\u00e9es de m\u00e2che<\/p>\n

– 1 pomme Granny Smith<\/p>\n

– 50g de petites crevettes roses.<\/p>\n

Faire mayonnaise : m\u00e9langer le jaune d’\u0153uf et la moutarde. Bien m\u00e9langer et laisser reposer entre 3 et 5 minutes le temps que la pr\u00e9paration soit relativement \u00e0 temp\u00e9rature ambiante. Ajouter un peu d’huile, fouetter jusqu’\u00e0 ce que \u00e7a monte en mayonnaise, ajouter encore un peu d’huile, fouetter, etc… Quand vous avez vers\u00e9 toute l’huile, ajouter la c\u00e0s de ketchup, bien fouetter, ajouter le cognac puis fouetter, puis ajouter les gouttes de Tabasco et… fouetter encore. La sauce cocktail est pr\u00eate. R\u00e9server au frais.<\/p>\n

Couper la pommes en lamelles, la chaire du pamplemousse en gros cubes, le saumon en lamelles et la mozza en cubes.<\/p>\n

Dans chaque assiette, d\u00e9poser une poign\u00e9e de m\u00e2che, puis d\u00e9poser les ingr\u00e9dients au dessus, puis au centre d\u00e9poser une \u00e0 deux c\u00e0s de sauce cocktail. Laisser chaque convive m\u00e9langer la sauce.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 4 personnes : Pour la sauce : – 1 jaune d’\u0153uf – une grosse c\u00e0c de moutarde – 10cl d’huile – 1c\u00e0s de ketchup – quelques gouttes de Tabasco – 1c\u00e0s de cognac Pour la salade : – un pamplemousse – une boule de mozzarella – 2 tranches de saumon fum\u00e9 – 4 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[539],"tags":[542,496,541,540,345],"class_list":["post-1703","post","type-post","status-publish","format-standard","hentry","category-salade-de-la-mer-et-sa-sauce-cocktail","tag-crevettes-roses","tag-granny","tag-mer","tag-sauce-cocktail","tag-saumon-fume"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1703"}],"version-history":[{"count":2,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1703\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1703\/revisions\/2591"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}