{"id":1797,"date":"2013-10-24T21:59:28","date_gmt":"2013-10-24T20:59:28","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1797"},"modified":"2014-01-15T19:24:34","modified_gmt":"2014-01-15T18:24:34","slug":"feuilletes-aux-champignons-et-au-jambon","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1797","title":{"rendered":"Feuillet\u00e9s aux champignons et au jambon"},"content":{"rendered":"

\"feuillet\u00e9<\/a><\/p>\n

Ingr\u00e9dients pour 4 personnes :<\/p>\n

– 2 p\u00e2tes feuillet\u00e9es<\/p>\n

– 2 tranches de jambon<\/p>\n

– 12 champignons<\/p>\n

– 4 c\u00e0s de cr\u00e8me fra\u00eeche<\/p>\n

– 2 jaunes d’\u0153uf<\/p>\n

– sel, poivre<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

Emincer les champignons. Les faire revenir 5 minutes dans une po\u00eale. Ajouter un peu de sel (attention \u00e0 ne pas trop en mettre) et un peu de poivre. R\u00e9server.<\/p>\n

Dans les p\u00e2tes feuillet\u00e9es, faire 8 ronds soit \u00e0 l’aide d’un bol, soit \u00e0 l’aide d’un grand emporte-pi\u00e8ce.<\/p>\n

D\u00e9poser 4 ronds de p\u00e2te dans un plat.<\/p>\n

Cr\u00e9er \u00e9galement\u00a04 ronds dans le jambon de taille plus petite que ceux de p\u00e2te feuillet\u00e9, ou \u00e9mincer le jambon (au choix en fonction de la taille des tranches de jambon). D\u00e9poser le jambon sur les ronds de p\u00e2te.<\/p>\n

Ajouter les champignons \u00e9minc\u00e9s dessus, puis d\u00e9poser dans chaque feuillet\u00e9\u00a0une c\u00e0s de cr\u00e8me fra\u00eeche. D\u00e9poser dessus les 4 autres ronds de p\u00e2te feuillet\u00e9. Fermer les feuillet\u00e9s.<\/p>\n

Badigeonner le dessus des feuillet\u00e9s de jaune d’\u0153uf \u00e0 l’aide d’un pinceau.<\/p>\n

Faire cuire 25minutes \u00e0 180\u00b0C.<\/p>\n

D\u00e9poser les feuillet\u00e9s dans une assiette et les accompagner de m\u00e2che.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 4 personnes : – 2 p\u00e2tes feuillet\u00e9es – 2 tranches de jambon – 12 champignons – 4 c\u00e0s de cr\u00e8me fra\u00eeche – 2 jaunes d’\u0153uf – sel, poivre Pr\u00e9chauffer le four \u00e0 180\u00b0C. Emincer les champignons. Les faire revenir 5 minutes dans une po\u00eale. Ajouter un peu de sel (attention \u00e0 ne pas […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[582],"tags":[581,583,584],"class_list":["post-1797","post","type-post","status-publish","format-standard","hentry","category-feuilletes-aux-champignons-et-au-jambon","tag-champignons","tag-feuillete-2","tag-jambon"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1797"}],"version-history":[{"count":4,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1797\/revisions"}],"predecessor-version":[{"id":1984,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1797\/revisions\/1984"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}