{"id":1803,"date":"2013-11-01T19:08:46","date_gmt":"2013-11-01T18:08:46","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1803"},"modified":"2014-02-10T14:59:42","modified_gmt":"2014-02-10T13:59:42","slug":"quiche-au-brillat-savarin","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1803","title":{"rendered":"Quiche au brillat-savarin et aux pommes de terre"},"content":{"rendered":"

\"quiche<\/a><\/p>\n

Ingr\u00e9dients :<\/p>\n

– une p\u00e2te bris\u00e9e (faite maison, si possible, c’est meilleur :\u00a0http:\/\/www.papillonette.fr\/?p=98<\/a> )<\/p>\n

– un rillat savarin de 200g<\/p>\n

–\u00a04 pommes de terre grenaille<\/p>\n

– 2 tranches de jambon blanc<\/p>\n

– 4 \u0153ufs<\/p>\n

– 20cl de cr\u00e8me fra\u00eeche<\/p>\n

– sel, poivre, ciboulette<\/p>\n

– salade pour accompagner la tarte<\/p>\n

Cuire les pommes de terre en robe des champs. Attention \u00e0 ne pas qu’elles soient trop cuites\u00a0car elles vont un peu cuire lors de la cuisson de la tarte ; arr\u00eater donc la cuisson quand elles sont encore tr\u00e8s l\u00e9g\u00e8rement fermes. Les \u00e9plucher et les couper en rondelles.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

Dans un saladier, fouetter les \u0153ufs, la cr\u00e8me fraiche, saler, poivrer, ajouter un peu de ciboulette cisel\u00e9e.<\/p>\n

Couper le jambon en d\u00e9s.<\/p>\n

Etaler la p\u00e2te bris\u00e9e. D\u00e9poser dessus les rondelles de pommes de terre et le jambon.<\/p>\n

Couper le brillat savarin en tranches, et d\u00e9poser les tranches sur les patates. Verser l’appareil (la pr\u00e9paration aux \u0153ufs) dessus.<\/p>\n

Faire cuire 25 minutes \u00e0 180\u00b0C.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – une p\u00e2te bris\u00e9e (faite maison, si possible, c’est meilleur :\u00a0http:\/\/www.papillonette.fr\/?p=98 ) – un rillat savarin de 200g –\u00a04 pommes de terre grenaille – 2 tranches de jambon blanc – 4 \u0153ufs – 20cl de cr\u00e8me fra\u00eeche – sel, poivre, ciboulette – salade pour accompagner la tarte Cuire les pommes de terre en […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[585],"tags":[586,1034],"class_list":["post-1803","post","type-post","status-publish","format-standard","hentry","category-quiche-au-brillat-savarin","tag-brillat-savarin","tag-quiche"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1803"}],"version-history":[{"count":4,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1803\/revisions"}],"predecessor-version":[{"id":2054,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1803\/revisions\/2054"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}