{"id":182,"date":"2011-10-30T23:18:34","date_gmt":"2011-10-30T22:18:34","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=182"},"modified":"2016-04-23T20:47:08","modified_gmt":"2016-04-23T19:47:08","slug":"katsudon","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=182","title":{"rendered":"Katsudon"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2011\/10\/Katsudon-1.jpg\" rel=\"attachment wp-att-3723\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3723\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2011\/10\/Katsudon-1.jpg\" alt=\"Katsudon\" width=\"949\" height=\"629\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2011\/10\/Katsudon-1.jpg 949w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2011\/10\/Katsudon-1-300x199.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2011\/10\/Katsudon-1-768x509.jpg 768w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2011\/10\/Katsudon-1-845x560.jpg 845w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2011\/10\/Katsudon-1-48x32.jpg 48w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2011\/10\/Katsudon-1-570x378.jpg 570w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2011\/10\/Katsudon-1-200x133.jpg 200w\" sizes=\"auto, (max-width: 949px) 100vw, 949px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingr\u00e9dients pour 2 personnes :<\/strong><\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 tranches de porc<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 \u0153ufs<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 oignons<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 65ml d&rsquo;eau<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 c\u00e0s de sauce soja<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 c\u00e0s de mirin<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c\u00e0c de dashi en poudre<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c\u00e0c de sucre,<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 De la panure japonaise (ou de la chapelure)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 du riz (\u00e0 cuire \u00e0 part)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sel, poivre, huile, farine<br \/>\nEmincez votre oignon et mettez-le dans une po\u00eale avec le soja + l&rsquo;eau + le sucre + le mirin + le dashi.<br \/>\nCouvrez votre po\u00eale et laissez cuire quelques minutes \u00e0 feu moyen, jusqu&rsquo;\u00e0 ce que l&rsquo;oignon soit fondant puis retirez la po\u00eale du feu.<br \/>\nPendant ce temps, donner quelques coup de couteau dans votre viande pour la couper un\u00a0 peu sur sa superficie (sans faire des tranches), salez et poivrez-la.<br \/>\nBattez un \u0153uf, ajoutez une goutte d&rsquo;eau.<br \/>\nPrenez votre viande recouvrez la de farine, puis trempez la dans l&rsquo;\u0153uf, puis recouvrez la de panure et faites-la frire.<br \/>\nUne fois que la viande est cuite, \u00e9gouttez la quelques minutes puis coupez la en tron\u00e7ons assez fins.<br \/>\nMettez la dans la sauce avec l&rsquo;oignon et le deuxi\u00e8me \u0153uf et couvrir deux, trois minutes \u00e0 feu moyen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingr\u00e9dients pour 2 personnes : &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 tranches de porc &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 \u0153ufs &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 oignons &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 65ml d&rsquo;eau &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 c\u00e0s de sauce soja &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 c\u00e0s de mirin &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c\u00e0c de dashi en poudre &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c\u00e0c de sucre, &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 De la panure japonaise (ou de la chapelure) &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 du riz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,32,161,6],"tags":[],"class_list":["post-182","post","type-post","status-publish","format-standard","hentry","category-japonais","category-katsudon","category-porc","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=182"}],"version-history":[{"count":6,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions"}],"predecessor-version":[{"id":3724,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions\/3724"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}