{"id":185,"date":"2011-10-31T00:16:03","date_gmt":"2011-10-30T22:16:03","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=185"},"modified":"2015-03-18T19:45:00","modified_gmt":"2015-03-18T18:45:00","slug":"gyoza","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=185","title":{"rendered":"Gyoza"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2011\/10\/gyoza1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-187 size-full\" title=\"gyoza\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2011\/10\/gyoza1.jpg\" alt=\"\" width=\"1971\" height=\"1306\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2011\/10\/gyoza1.jpg 1971w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2011\/10\/gyoza1-300x198.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2011\/10\/gyoza1-1024x678.jpg 1024w\" sizes=\"auto, (max-width: 1971px) 100vw, 1971px\" \/><\/a><\/p>\n<p>Ingr\u00e9dients pour une vingtaine de gyozas :<\/p>\n<p>&#8211; 250g de farce de porc<\/p>\n<p>&#8211; 2 c\u00e0s de sauce soja<\/p>\n<p>&#8211;\u00a0\u00bc de c\u00e0s de poivre blanc<\/p>\n<p>&#8211;\u00a01 c\u00e0c de sucre<\/p>\n<p>&#8211; 1 \u00e7\u00e0s de sak\u00e9<\/p>\n<p>&#8211;\u00a01 \u0153uf battu<\/p>\n<p>&#8211; 2 c\u00e0c d\u2019huile de s\u00e9same<\/p>\n<p>&#8211; 125g de poireau (ou de chou chinois bien s\u00fbr si vous en avez)<\/p>\n<p>&#8211;\u00a04 ciboules \u00e9minc\u00e9es (ou de la ciboulette)<\/p>\n<p>&#8211;\u00a020 p\u00e2tes \u00e0 raviolis (dans les magasins asiatiques), sinon faire de la p\u00e2te\u00a0\u00e0 raviole<\/p>\n<p>&#8211;\u00a0huile pour la petite friture<\/p>\n<p>M\u00e9langer le porc, la sauce soja, le sak\u00e9, le poireau \u00e9minc\u00e9, le sucre, l\u2019\u0153uf battu, l\u2019huile de s\u00e9same, la ciboule et le poivre blanc. Faire reposer la farce 1 heure au r\u00e9frig\u00e9rateur.<\/p>\n<p>Prenez une p\u00e2te, mouillez le bord, mettez un peu de farce, coller les deux c\u00f4t\u00e9s.<\/p>\n<p>Remplir d\u2019eau une cocotte. Faire bouillir les raviolis 3 minutes (ne pas en mettre trop dans la casserole).<\/p>\n<p>Faire chauffer de l\u2019huile dans une po\u00eale.<\/p>\n<p>Faire revenir les gyozas jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s.<\/p>\n<p>&nbsp;<\/p>\n<p>Pour la sauce, m\u00e9langer de la sauce soja, de la sauce piment\u00e9e et du vinaigre de riz.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour une vingtaine de gyozas : &#8211; 250g de farce de porc &#8211; 2 c\u00e0s de sauce soja &#8211;\u00a0\u00bc de c\u00e0s de poivre blanc &#8211;\u00a01 c\u00e0c de sucre &#8211; 1 \u00e7\u00e0s de sak\u00e9 &#8211;\u00a01 \u0153uf battu &#8211; 2 c\u00e0c d\u2019huile de s\u00e9same &#8211; 125g de poireau (ou de chou chinois bien s\u00fbr si vous [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,9,6],"tags":[],"class_list":["post-185","post","type-post","status-publish","format-standard","hentry","category-gyoza","category-japonais","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=185"}],"version-history":[{"count":6,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":3006,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions\/3006"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}