{"id":1888,"date":"2013-12-04T21:37:10","date_gmt":"2013-12-04T20:37:10","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=1888"},"modified":"2013-12-04T22:01:10","modified_gmt":"2013-12-04T21:01:10","slug":"gratin-de-penne-a-la-saucisse-morteau-et-a-la-tomme","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=1888","title":{"rendered":"Gratin de penne \u00e0 la saucisse Morteau et \u00e0 la tomme"},"content":{"rendered":"

\"gratin<\/a><\/p>\n

 <\/p>\n

Ingr\u00e9dients pour 6 personnes :<\/p>\n

– 500g de penne<\/p>\n

– 2 oignons<\/p>\n

– 1 saucisse de Morteau<\/p>\n

– 200g de tomme<\/p>\n

– 50 g de gruy\u00e8re rap\u00e9<\/p>\n

– 10cl de vin blanc<\/p>\n

– sel, poivre, huile d’olive.<\/p>\n

 <\/p>\n

Cuire la Morteau\u00a030 minutes dans de l’eau fr\u00e9missante. Eplucher et couper les Morteau en lamelles puis chaque lamelle en 2. Il est normal que la saucisse soit en l\u00e9ger manque de cuisson \u00e0 cette \u00e9tape de la recette.<\/p>\n

Cuire les p\u00e2tes al dente.<\/p>\n

Pr\u00e9chauffer le four \u00e0 220\u00b0C.<\/p>\n

Couper les oignons en petits d\u00e9s. Les faire revenir dans de l’huile d’olive. Une fois qu’ils sont translucides, ajouter le vin blanc et prolonger la cuisson jusqu’\u00e0 ce que le vin ait r\u00e9duit de moiti\u00e9. Ajouter la saucisse de Morteau et continuer 5 minutes la cuisson. Saler (mais pas trop)\u00a0et poivrer.<\/p>\n

Couper la tomme de d\u00e9s.<\/p>\n

Dans un plat, verser les p\u00e2tes, puis la pr\u00e9paration saucisse\/oignons\/vin blanc et les d\u00e9s de tomme. Bien m\u00e9langer. Verser du gruy\u00e8re r\u00e2p\u00e9 sur le dessus.<\/p>\n

Faire gratiner 10 minutes au four \u00e0 220\u00b0C. Mettre 2 minutes au grill en compl\u00e9ment si le gruy\u00e8re n’est pas assez grill\u00e9.<\/p>\n

Ce gratin est encore meilleur le lendemain, r\u00e9chauff\u00e9 au four \u00e0 120\u00b0C.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients pour 6 personnes : – 500g de penne – 2 oignons – 1 saucisse de Morteau – 200g de tomme – 50 g de gruy\u00e8re rap\u00e9 – 10cl de vin blanc – sel, poivre, huile d’olive.   Cuire la Morteau\u00a030 minutes dans de l’eau fr\u00e9missante. Eplucher et couper les Morteau en lamelles puis […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[614],"tags":[615,485,501,398],"class_list":["post-1888","post","type-post","status-publish","format-standard","hentry","category-gratin-de-penne-a-la-saucisse-morteau-et-a-la-tomme","tag-gratin","tag-morteau","tag-pates-2","tag-tomme"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1888"}],"version-history":[{"count":3,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1888\/revisions"}],"predecessor-version":[{"id":1899,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/1888\/revisions\/1899"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}