{"id":2026,"date":"2014-02-01T23:09:25","date_gmt":"2014-02-01T22:09:25","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=2026"},"modified":"2014-07-28T12:00:53","modified_gmt":"2014-07-28T11:00:53","slug":"canneles-sales-chorizocomte-saumon-fumefromage-fines-herbes-olives-vertescomte","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=2026","title":{"rendered":"Canel\u00e9s sal\u00e9s : chorizo\/comt\u00e9 ; Saumon fum\u00e9\/fromage fines herbes ; olives vertes\/comt\u00e9"},"content":{"rendered":"

\"IMGP2981\"<\/a><\/p>\n

Ingr\u00e9dients pour\u00a012 cannel\u00e9s de chaque sorte :<\/p>\n

 <\/p>\n

Les cannel\u00e9s au chorizo (en italique les ingr\u00e9dients qui ne sont sp\u00e9cifiques qu’\u00e0 cette recette) :<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100g de chorizo fort (pour 6 cannel\u00e9s sal\u00e9s)<\/em><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 180g de comt\u00e9 (pour 6 cannel\u00e9s sal\u00e9s)<\/em><\/p>\n

 <\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50cl de lait<\/p>\n

 <\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 60g de beurre<\/p>\n

 <\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u0153uf et un jaune d’oeuf<\/p>\n

 <\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100g de farine<\/p>\n

 <\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sel, poivre<\/p>\n

 <\/p>\n

Pr\u00e9chauffer le four \u00e0 210\u00b0C<\/p>\n

 <\/p>\n

Verser le lait dans une casserole, ajoutez le beurre et faites bouillir.<\/p>\n

 <\/p>\n

M\u00e9langer l\u2019\u0153uf et le jaune d\u2019\u0153uf dans un bol, saler et poivrer.<\/p>\n

 <\/p>\n

Verser la farine tout en m\u00e9langeant au fouet pour \u00e9viter d\u2019\u00e9ventuels grumeaux. Verser le lait tout en continuant \u00e0 m\u00e9langer. Laisser reposer 20 minutes.<\/p>\n

 <\/p>\n

Ajouter le chorizo coup\u00e9 en petits morceaux et le comt\u00e9 r\u00e2p\u00e9, et bien m\u00e9langer.<\/p>\n

 <\/p>\n

Verser la p\u00e2te dans les moules \u00e0 cannel\u00e9s et enfourner pendant 45 minutes.<\/p>\n

 <\/p>\n

Les laisser reposer quelques heures pour que l\u2019int\u00e9rieur des cannel\u00e9s ait bien la consistance \u00ab\u00a0cannel\u00e9s\u00a0\u00bb.<\/p>\n

 <\/p>\n

Pour\u00a0les cannel\u00e9s au saumon fum\u00e9 et fromage au fines herbes (rondel\u00e9, boursin, tartare, etc…) :<\/p>\n

– 200g de saumon fum\u00e9<\/p>\n

– 100g de fromage au fines herbes<\/p>\n

Idem pour les autres ingr\u00e9dients que ci-dessus. Suivre les indications de la recette au chorizo, et mettre le saumon et le fromage \u00e0 la place du\u00a0chorizo et le comt\u00e9 (\u00e0 la m\u00eame \u00e9tape de la recette)<\/p>\n

 <\/p>\n

Pour les cannel\u00e9s olives et comt\u00e9 :<\/p>\n

– 100g d’olives vertes coup\u00e9es en 8<\/p>\n

– 200g de comt\u00e9<\/p>\n

Idem que ci-dessus.<\/p>\n

 <\/p>\n

\"IMGP2976\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour\u00a012 cannel\u00e9s de chaque sorte :   Les cannel\u00e9s au chorizo (en italique les ingr\u00e9dients qui ne sont sp\u00e9cifiques qu’\u00e0 cette recette) : –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100g de chorizo fort (pour 6 cannel\u00e9s sal\u00e9s) –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 180g de comt\u00e9 (pour 6 cannel\u00e9s sal\u00e9s)   –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50cl de lait   –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 60g de beurre   –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u0153uf […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[653],"tags":[807,654,300,345],"class_list":["post-2026","post","type-post","status-publish","format-standard","hentry","category-canneles-sales-de-diverses-sortes","tag-caneles-sales","tag-canneles-sales","tag-chorizo","tag-saumon-fume"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2026"}],"version-history":[{"count":5,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2026\/revisions"}],"predecessor-version":[{"id":2622,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2026\/revisions\/2622"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}