{"id":2181,"date":"2014-03-24T23:09:07","date_gmt":"2014-03-24T22:09:07","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=2181"},"modified":"2014-03-24T23:09:07","modified_gmt":"2014-03-24T22:09:07","slug":"loup-en-ecailles-de-chorizo","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=2181","title":{"rendered":"Loup en \u00e9cailles de chorizo"},"content":{"rendered":"

 <\/p>\n

\"loup<\/a><\/p>\n

Ingr\u00e9dients pour 2 personnes :<\/p>\n

– 2 filets de loup\/bar<\/p>\n

– 150g de riz<\/p>\n

– 150g de chorizo environ<\/p>\n

– 1 oignon<\/p>\n

– 1 c\u00e0c de 4 \u00e9pices<\/p>\n

– sel, poivre, huile<\/p>\n

La recette est assez simple finalement.<\/p>\n

Couper le chorizo en fines rondelles.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

Placer les filets de loup dans un plat. Poser les rondelles de chorizo sur le cabillaud en les pla\u00e7ant comme des \u00e9cailles.<\/p>\n

Placer au four 15 minutes \u00e0 180\u00b0C.<\/p>\n

Pendant ce temps, faire cuire le riz pilaf. Dans une cocotte ou un po\u00ealon, faire chauffer l’huile.<\/p>\n

Emincer l’oignon. Le faire revenir dans l’huile. Ajouter le riz\u00a0avec\u00a0le sel, le poivre et le 4 \u00e9pices, et faire revenir jusqu’\u00e0 ce que le riz\u00a0soit translucide. Ajouter l’\u00e9quivalent du double de la proportion de riz en eau. Faire cuire \u00e0 feu moyen. L’eau doit fr\u00e9mir. Rajouter un peu d’eau si le riz n’est pas cuit quand l’eau a \u00e9t\u00e9 compl\u00e8tement absorb\u00e9e par le riz.<\/p>\n

Servir le cabillaud sur le riz.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients pour 2 personnes : – 2 filets de loup\/bar – 150g de riz – 150g de chorizo environ – 1 oignon – 1 c\u00e0c de 4 \u00e9pices – sel, poivre, huile La recette est assez simple finalement. Couper le chorizo en fines rondelles. Pr\u00e9chauffer le four \u00e0 180\u00b0C. Placer les filets de loup […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[696],"tags":[300,697],"class_list":["post-2181","post","type-post","status-publish","format-standard","hentry","category-loup-en-ecailles-de-chorizo","tag-chorizo","tag-loup"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2181"}],"version-history":[{"count":1,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2181\/revisions"}],"predecessor-version":[{"id":2183,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2181\/revisions\/2183"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}