{"id":2236,"date":"2014-04-10T20:58:12","date_gmt":"2014-04-10T19:58:12","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=2236"},"modified":"2014-04-14T21:33:27","modified_gmt":"2014-04-14T20:33:27","slug":"poulet-shahi-korma","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=2236","title":{"rendered":"Poulet shahi korma"},"content":{"rendered":"

\"10042014-IMGP3367\"<\/a><\/p>\n

Ingr\u00e9dients pour 4 personnes\u00a0:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 filets de poulet<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 oignons<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 cm de gingembre coup\u00e9s en tous petits cubes<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 gousses d’ail coup\u00e9es en petits d\u00e9s<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c\u00e0s de poudre de curcuma<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 c\u00e0c de poudre de piment rouge (on peut augmenter la dose pour ceux qui aiment le piment)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c\u00e0s de poudre de coriandre<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Une vingtaine de noix de cajou<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300g de riz<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 yaourts natures<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 c\u00e0s de garam massala<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 c\u00e0s d\u2019huile (le mieux est de mettre du ghee)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sel, poivre<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Une dizaine de feuilles de coriandre fra\u00eeche<\/p>\n

Couper le poulet en gros cubes. Le m\u00e9langer avec les\u00a0yaourts, le\u00a0curcuma, du sel et\u00a0du poivre. Faire mariner une demi-heure.<\/p>\n

Couper en petits d\u00e9s les oignons. Les m\u00e9langer avec l’ail coup\u00e9 et le gingembre coup\u00e9.<\/p>\n

Dans une po\u00eale, faire revenir les oignons, l’ail et le gingembre dans de l’huile. Ajouter le garam massala, la coriandre moulue et le piment. Bien m\u00e9langer? Ajouter le poulet et sa marinade et faire cuire \u00e0 feu moyen pendant 10 minutes.<\/p>\n

Pendant ce temps, faire cuire le riz.<\/p>\n

Avant de servir, ajouter au poulet les noix de cajou et la coriandre fra\u00eeche.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 4 personnes\u00a0: –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 filets de poulet –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 oignons –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 cm de gingembre coup\u00e9s en tous petits cubes –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 gousses d’ail coup\u00e9es en petits d\u00e9s –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c\u00e0s de poudre de curcuma –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 c\u00e0c de poudre de piment rouge (on peut augmenter la dose pour ceux qui aiment le […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[703],"tags":[705,704,381],"class_list":["post-2236","post","type-post","status-publish","format-standard","hentry","category-poulet-shahi-korma","tag-indien-2","tag-korma","tag-poulet-2"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2236"}],"version-history":[{"count":7,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2236\/revisions"}],"predecessor-version":[{"id":2265,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2236\/revisions\/2265"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}