{"id":233,"date":"2011-11-21T19:27:04","date_gmt":"2011-11-21T18:27:04","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=233"},"modified":"2012-05-13T16:57:40","modified_gmt":"2012-05-13T15:57:40","slug":"poulet-tandoori-et-riz-parfume","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=233","title":{"rendered":"Poulet Tandoori et riz parfum\u00e9"},"content":{"rendered":"

\"\"<\/a><\/p>\n

La photo n’est pas \u00e0 la hauteur de la recette. C’est hyper bon<\/p>\n

Poulet tandoori\u00a0:<\/p>\n

 <\/p>\n

Pour 4 personnes<\/p>\n

 <\/p>\n

Ingr\u00e9dients\u00a0:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1kg de poulet (cuisses et blanc)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4cm de gingembre<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 gousses d\u2019ail<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300g de yaourt<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 c\u00e0s de m\u00e9lange tandoori<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd c\u00e0c de piment moulu<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 c\u00e0s de vinaigre<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2c\u00e0c de poivre<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sel<\/p>\n

Retirer la peau du poulet, couper en morceau, faire quelques incisions (pour que la marinade entre mieux), d\u00e9poser le tout dans un plat et arroser de vinaigre. Laisser reposer 1 heure.<\/p>\n

 <\/p>\n

Peler le gingembre et l\u2019a\u00efl et les r\u00e2per.<\/p>\n

Mettre les yaourts dans un saladier, les \u00e9pices, le gingembre et l\u2019a\u00efl, et le poulet. Bien m\u00e9langer er faire mariner 12 heures minimum.<\/p>\n

 <\/p>\n

Pr\u00e9chauffer le four \u00e0 170\u00b0C. Mettre les morceaux de poulet (avec un peu de marinade), recouvrez d\u2019un papier d\u2019alu et laissez cuire 45 minutes.\u00a0 Pendant la cuisson, il faut retourner de temps en temps le poulet (et si besoin rajouter un peu de marinade).<\/p>\n

 <\/p>\n

Mon riz parfum\u00e9 :<\/p>\n

Pour 200g de riz :<\/p>\n

– 1 c\u00e0c de grains de coriandre moulus<\/p>\n

– 1 petite poign\u00e9e de noix de cajou concass\u00e9es<\/p>\n

– 6 grains de cardamone<\/p>\n

– 2cm de gingembre \u00e9minc\u00e9<\/p>\n

– un demi oignon \u00e9minc\u00e9<\/p>\n

– sel et poivre<\/p>\n

IL s’agit d’une cuisson pilaf.<\/p>\n

Faire revenir le demi oignon \u00e9minc\u00e9 dans de l’huile. Quand l’oignon est bien brillant, ajouter le riz. Puis ajouter un peu d’eau (\u00e0 peu pr\u00e8s la m\u00eame quantit\u00e9 que le riz), ajouter l’assaisonnement, saler. Cuire 20 minutes environ.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La photo n’est pas \u00e0 la hauteur de la recette. C’est hyper bon Poulet tandoori\u00a0:   Pour 4 personnes   Ingr\u00e9dients\u00a0: –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1kg de poulet (cuisses et blanc) –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4cm de gingembre –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 gousses d\u2019ail –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300g de yaourt –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 c\u00e0s de m\u00e9lange tandoori –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd c\u00e0c de piment moulu –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 c\u00e0s […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,166,40,6],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","hentry","category-indien","category-poulet","category-riz","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233"}],"version-history":[{"count":2,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":737,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions\/737"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}