{"id":2367,"date":"2014-05-10T20:20:51","date_gmt":"2014-05-10T19:20:51","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=2367"},"modified":"2014-05-10T20:31:50","modified_gmt":"2014-05-10T19:31:50","slug":"tarte-au-boudin-noir-et-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=2367","title":{"rendered":"Tarte au boudin noir et aux pommes"},"content":{"rendered":"

\"10052014-IMGP3468\"<\/a><\/p>\n

Ingr\u00e9dients :<\/p>\n

– 600g de boudin noir<\/p>\n

– 2 pommes golden<\/p>\n

– 5 oignons<\/p>\n

– 1 p\u00e2te feuillet\u00e9e<\/p>\n

– 3 c\u00e0s de vin blanc sec<\/p>\n

– sel, poivre, huile d’olive, beurre sal\u00e9<\/p>\n

 <\/p>\n

Eplucher et couper chaque oignon en 2, puis en fines lamelles.<\/p>\n

Dans une casserole, faire chauffer un peu d’huile d’olive, verser les oignons, saler, poivrer et laisser revenir 5 minutes \u00e0 feu vif. Ajouter 3c\u00e0s de vin blanc sec. Faire compoter 45 minutes \u00e0 feu doux \u00e0 couvert puis 10 minutes \u00e0 feu plus fort \u00e0 d\u00e9couvert (pour que le vin blanc s’\u00e9vapore.<\/p>\n

Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n

Eplucher et couper le boudin en tranches.<\/p>\n

Eplucher les pommes, les couper en 4, enlever le centre puis les couper en fines lamelles.<\/p>\n

Etaler et placer la p\u00e2te feuillet\u00e9e dans un plat.<\/p>\n

Dans le fond, \u00e9taler la compot\u00e9e d’oignon, puis disposer par dessus les rondelles de boudin et les lamelles de pommes. D\u00e9poser des petites noisettes de beurre sal\u00e9 sur la tarte.<\/p>\n

Enfourner 30 minutes \u00e0 200\u00b0C.<\/p>\n

\"10052014-IMGP3467\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 600g de boudin noir – 2 pommes golden – 5 oignons – 1 p\u00e2te feuillet\u00e9e – 3 c\u00e0s de vin blanc sec – sel, poivre, huile d’olive, beurre sal\u00e9   Eplucher et couper chaque oignon en 2, puis en fines lamelles. Dans une casserole, faire chauffer un peu d’huile d’olive, verser les […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[730,731],"tags":[732,350,316],"class_list":["post-2367","post","type-post","status-publish","format-standard","hentry","category-tarte-au-boudin-noir-et-aux-pommes","category-tarte-au-boudin-noir-et-aux-pommes-porc","tag-boudin","tag-pomme","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2367"}],"version-history":[{"count":4,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2367\/revisions"}],"predecessor-version":[{"id":2375,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2367\/revisions\/2375"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}