{"id":2386,"date":"2014-05-14T20:30:26","date_gmt":"2014-05-14T19:30:26","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=2386"},"modified":"2015-07-11T14:56:13","modified_gmt":"2015-07-11T13:56:13","slug":"gravlax-de-saumon","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=2386","title":{"rendered":"Gravlax de saumon"},"content":{"rendered":"

 <\/p>\n

\"14052014-IMGP3471\"<\/a><\/p>\n

Pour 2 personnes\u00a0:<\/p>\n

– 20g de sucre<\/p>\n

– 1 c\u00e0s de poivre noir concass\u00e9<\/p>\n

– \u00bc de bouquet d\u2019aneth<\/p>\n

– 1 filet de saumon de 400g<\/p>\n

– 35g de gros sel gris<\/p>\n

– 1\/2 citron jaune<\/p>\n

– 1 c\u00e0s de cognac<\/p>\n

– un peu de salade<\/p>\n

– 1\/4 de concombre<\/p>\n

– 100g de fromage blanc<\/p>\n

– 1 noisette de wasabi<\/p>\n

–\u00a04 feuilles\u00a0ciboulette<\/p>\n

– huile de p\u00e9pins de raisin, vinaigre de cidre<\/p>\n

M\u00e9langer le poivre, l’aneth, le sel, le sucre, le citron et le cognac.<\/p>\n

Recouvrir le saumon de ce m\u00e9lange de tous les c\u00f4t\u00e9s. Le mettre dans du papier aluminium et laisser reposer au r\u00e9frig\u00e9rateur pendant 24 \u00e0 48 heures (48, c’est meilleur). Vider l’eau du papier aluminium toutes les 12 heures.<\/p>\n

Couper le concombre en tagliatelles \u00e0 l’aide d’un \u00e9conome. Couper la ciboulette.<\/p>\n

Fouetter en vinaigrette l’huile et le vinaigre. Ajouter les feuilles de salade et m\u00e9langer.<\/p>\n

M\u00e9langer le fromage blanc avec le wasabi.<\/p>\n

Couper le saumon en fines lamelles.<\/p>\n

D\u00e9poser le tout dans une assiette, en pr\u00e9sentant selon votre inspiration.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Pour 2 personnes\u00a0: – 20g de sucre – 1 c\u00e0s de poivre noir concass\u00e9 – \u00bc de bouquet d\u2019aneth – 1 filet de saumon de 400g – 35g de gros sel gris – 1\/2 citron jaune – 1 c\u00e0s de cognac – un peu de salade – 1\/4 de concombre – 100g de fromage […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[735],"tags":[639,344],"class_list":["post-2386","post","type-post","status-publish","format-standard","hentry","category-gravlax-de-saumon","tag-gravlax","tag-saumon"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2386"}],"version-history":[{"count":4,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2386\/revisions"}],"predecessor-version":[{"id":3204,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2386\/revisions\/3204"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}