{"id":2458,"date":"2014-06-09T20:13:25","date_gmt":"2014-06-09T19:13:25","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=2458"},"modified":"2014-06-09T20:13:25","modified_gmt":"2014-06-09T19:13:25","slug":"salade-aux-deux-saumons","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=2458","title":{"rendered":"Salade aux deux saumons"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2014\/06\/09062014-IMGP3498.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2471\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2014\/06\/09062014-IMGP3498.jpg\" alt=\"09062014-IMGP3498\" width=\"900\" height=\"596\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2014\/06\/09062014-IMGP3498.jpg 900w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2014\/06\/09062014-IMGP3498-300x198.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2014\/06\/09062014-IMGP3498-845x559.jpg 845w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2014\/06\/09062014-IMGP3498-48x31.jpg 48w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2014\/06\/09062014-IMGP3498-570x377.jpg 570w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2014\/06\/09062014-IMGP3498-200x132.jpg 200w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>Ingr\u00e9dients pour 4 personnes :<\/p>\n<p>&#8211; 600g de filet de saumon<\/p>\n<p>&#8211; 4 tranches de saumon fum\u00e9<\/p>\n<p>&#8211;\u00a01 avocat<\/p>\n<p>&#8211; 1 \u00e9chalote<\/p>\n<p>&#8211; 4 poign\u00e9es de mesclun (ou de m\u00e9lange de salades)<\/p>\n<p>&#8211;\u00a01 pomelo et demi,<\/p>\n<p>&#8211; 2 noisettes de wasabi<\/p>\n<p>&#8211; 1c\u00e0s de sauce soja claire<\/p>\n<p>&#8211; quelques physalis (facultatif, c&rsquo;est surtout pour donner de la couleur.<\/p>\n<p>&#8211; sel, poivre, huile d&rsquo;olive<\/p>\n<p>Fouetter le jus d&rsquo;un pomelos et demi\u00a0avec le wasabi et une c\u00e0s de sauce soja.\u00a0Couper le saumon en gros d\u00e9s. Le faire mariner dans ce m\u00e9lange pendant 1 heure. Faire revenir 2 minutes les d\u00e9s de saumon dans une po\u00eale huil\u00e9e. Le but est que le saumon soit al dente. Le laisser refroidir.<\/p>\n<p>Couper les avocats en d\u00e9s, couper le saumon en lani\u00e8res et\u00a0\u00e9mincer l&rsquo;\u00e9chalote.<\/p>\n<p>Faire une vinaigrette (enfin vinaigrette&#8230; sans vinaigre :D) avec de l&rsquo;huile d&rsquo;olive, le jus d&rsquo;un demi pomelo, du sel et du poivre.<\/p>\n<p>Dans une assiette ou un bol \u00e0 salade, d\u00e9poser la salade puis les autres ingr\u00e9dients puis verser la vinaigrette sur le dessus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : &#8211; 600g de filet de saumon &#8211; 4 tranches de saumon fum\u00e9 &#8211;\u00a01 avocat &#8211; 1 \u00e9chalote &#8211; 4 poign\u00e9es de mesclun (ou de m\u00e9lange de salades) &#8211;\u00a01 pomelo et demi, &#8211; 2 noisettes de wasabi &#8211; 1c\u00e0s de sauce soja claire &#8211; quelques physalis (facultatif, c&rsquo;est surtout pour donner [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[764,765],"tags":[412,344,345],"class_list":["post-2458","post","type-post","status-publish","format-standard","hentry","category-salade-aux-deux-saumons","category-salade-aux-deux-saumons-entree","tag-pamplemousse","tag-saumon","tag-saumon-fume"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2458"}],"version-history":[{"count":5,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2458\/revisions"}],"predecessor-version":[{"id":2472,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2458\/revisions\/2472"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}