{"id":2831,"date":"2014-12-03T20:08:04","date_gmt":"2014-12-03T19:08:04","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=2831"},"modified":"2014-12-03T20:08:04","modified_gmt":"2014-12-03T19:08:04","slug":"boeuf-a-lestragon","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=2831","title":{"rendered":"Boeuf \u00e0 l’estragon"},"content":{"rendered":"

\"09112014-IMGP4342\"<\/a><\/p>\n

 <\/p>\n

Ingr\u00e9dients pour 4 personnes :<\/p>\n

– 800g de paleron\/g\u00eete<\/p>\n

– 1 botte d’estragon<\/p>\n

– 10 pommes de terre grenaille<\/p>\n

– 1 botte d’estragon<\/p>\n

– 15cl de cr\u00e8me fra\u00eeche<\/p>\n

– une vingtaine de giroles<\/p>\n

– 50cl de vin blanc sec<\/p>\n

– un gros oignon<\/p>\n

– huile, sel, poivre<\/p>\n

Couper la viande en gros cubes.<\/p>\n

Faire mariner la viande une nuit dans le vin blanc, du sel et du poivre.<\/p>\n

Le lendemain, s\u00e9parer la marinade de la viande. Faire revenir la viande dans de l’huile pendant 3-4 minutes \u00e0 feu vif. Ajouter la marinade et faire cuire \u00e0 feu moyen pendant 1h \u00e0\u00a0couvert.<\/p>\n

Pendant ce temps, \u00e9plucher les patates. Les couper en 2. Les mettre dans la cocotte au bout d’une heure et prolonger la cuisson une demi-heure.<\/p>\n

Enlever la viande et les pommes de terre. Augmenter le feu, d\u00e9couvrir et faire r\u00e9duire la sauce jusqu’\u00e0 ce qu’il y ait 3 c\u00e0s de jus. Ajouter la cr\u00e8me et les feuilles d’estragon coup\u00e9es en 2. Remettre la viande et les pommes de terre et faire r\u00e9chauffer.<\/p>\n

Faire revenir les giroles dans de l’huile d’olive. Les saler l\u00e9g\u00e8rement et les faire cuire.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients pour 4 personnes : – 800g de paleron\/g\u00eete – 1 botte d’estragon – 10 pommes de terre grenaille – 1 botte d’estragon – 15cl de cr\u00e8me fra\u00eeche – une vingtaine de giroles – 50cl de vin blanc sec – un gros oignon – huile, sel, poivre Couper la viande en gros cubes. Faire […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[870],"tags":[308,871],"class_list":["post-2831","post","type-post","status-publish","format-standard","hentry","category-boeuf-a-lestragon","tag-boeuf-2","tag-estragon"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2831"}],"version-history":[{"count":1,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2831\/revisions"}],"predecessor-version":[{"id":2832,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/2831\/revisions\/2832"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}