{"id":285,"date":"2012-01-09T21:26:54","date_gmt":"2012-01-09T20:26:54","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=285"},"modified":"2014-05-24T15:11:19","modified_gmt":"2014-05-24T14:11:19","slug":"ceviche","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=285","title":{"rendered":"Ceviche"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/01\/ceviche1.jpg\">\u00a0<\/a><\/p>\n<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/01\/ceviche1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-838\" alt=\"ceviche\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/01\/ceviche1.jpg\" width=\"1024\" height=\"678\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/01\/ceviche1.jpg 1024w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/01\/ceviche1-300x198.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Pour 2 personnes :<\/p>\n<p>&#8211; 250g de filet de lieu noir tr\u00e8s frais (couper en d\u00e9s)<\/p>\n<p>&#8211; 3 citrons verts (presser pour obtenir leur jus)<\/p>\n<p>&#8211; 200g de tomates mond\u00e9es et coup\u00e9es en d\u00e9s<\/p>\n<p>&#8211; 1 gros oignon (\u00e0 \u00e9mincer)<\/p>\n<p>&#8211; 5 olives vertes d\u00e9noyaut\u00e9es (\u00e0 couper en rondelles)<\/p>\n<p>&#8211; 1 bouquet de persil plat \u00e9minc\u00e9<\/p>\n<p>&#8211; 3 c\u00e0s d&rsquo;huile d&rsquo;olive<\/p>\n<p>&#8211; 1 c\u00e0s de c\u00e2pres<\/p>\n<p>&#8211; sel et poivre<\/p>\n<p>&nbsp;<\/p>\n<p>Faire mariner le poisson coup\u00e9 en d\u00e9s dans le jus de citron 1h30 au frais.<\/p>\n<p>Puis m\u00e9langer tous les autres ingr\u00e9dients en respectant le coupage indiqu\u00e9.<\/p>\n<p>Ajouter l&rsquo;huile, le sel et le poivre. Bien m\u00e9langer.<\/p>\n<p>Ajouter le poisson marin\u00e9 et le jus.<\/p>\n<p>Servir tr\u00e8s frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Pour 2 personnes : &#8211; 250g de filet de lieu noir tr\u00e8s frais (couper en d\u00e9s) &#8211; 3 citrons verts (presser pour obtenir leur jus) &#8211; 200g de tomates mond\u00e9es et coup\u00e9es en d\u00e9s &#8211; 1 gros oignon (\u00e0 \u00e9mincer) &#8211; 5 olives vertes d\u00e9noyaut\u00e9es (\u00e0 couper en rondelles) &#8211; 1 bouquet de persil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,15,3],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-ceviche","category-entree","category-poissons"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=285"}],"version-history":[{"count":9,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":2405,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions\/2405"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}