{"id":3039,"date":"2015-04-04T20:55:41","date_gmt":"2015-04-04T19:55:41","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=3039"},"modified":"2015-04-04T20:55:41","modified_gmt":"2015-04-04T19:55:41","slug":"carre-dagneau-en-croute-de-tapenade-et-romarin","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=3039","title":{"rendered":"Carr\u00e9 d’agneau en cro\u00fbte de tapenade et romarin"},"content":{"rendered":"

\"04042015-IMGP4489\"<\/a><\/p>\n

Ingr\u00e9dients pour\u00a04 personnes :<\/span><\/p>\n

– un carr\u00e9 d’agneau de\u00a08 c\u00f4telettes<\/p>\n

– 100g de tapenade noire<\/p>\n

– une demi-botte de persil<\/p>\n

–\u00a0 2 branches de romarin<\/p>\n

– 5 c\u00e0s de chapelure<\/p>\n

– huile d’olive<\/p>\n

– sel et poivre<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

Couper les feuilles de romarin en 4 (environ, c’est pour donner une id\u00e9e de la taille du r\u00e9sultat \u00e0 obtenir).<\/p>\n

Dans un bol, m\u00e9langer les herbes, le persil, le\u00a0 romarin et la chapelure. Saler et poivrer. Ajouter un filet d’huile d’olive.<\/p>\n

Badigeonner le carr\u00e9 de la tapenade sur les 3 c\u00f4t\u00e9s (pas du c\u00f4t\u00e9 de l’os).<\/p>\n

D\u00e9poser le m\u00e9lange d’herbes et de chapelure sur la tapenade.<\/p>\n

Le cuire au four 30 \u00e0 35 minutes \u00e0 180\u00b0C. L’agneau doit \u00eatre l\u00e9g\u00e8rement ros\u00e9 en le coupant.<\/p>\n

Je vous conseille de le servir avec des patates \u00e9pluch\u00e9es, coup\u00e9es en morceau et plac\u00e9s dans le plat du carr\u00e9, pour qu’elles dorent en prenant le go\u00fbt du jus de cuisson.<\/p>\n

\"04042015-IMGP4488\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour\u00a04 personnes : – un carr\u00e9 d’agneau de\u00a08 c\u00f4telettes – 100g de tapenade noire – une demi-botte de persil –\u00a0 2 branches de romarin – 5 c\u00e0s de chapelure – huile d’olive – sel et poivre Pr\u00e9chauffer le four \u00e0 180\u00b0C. Couper les feuilles de romarin en 4 (environ, c’est pour donner une id\u00e9e […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[923],"tags":[378,790],"class_list":["post-3039","post","type-post","status-publish","format-standard","hentry","category-carre-dagneau-en-croute-de-tapenade-et-romarin","tag-agneau-2","tag-tapenade-2"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3039"}],"version-history":[{"count":2,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3039\/revisions"}],"predecessor-version":[{"id":3045,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3039\/revisions\/3045"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}