{"id":3224,"date":"2015-07-31T18:53:28","date_gmt":"2015-07-31T17:53:28","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=3224"},"modified":"2015-07-31T21:32:48","modified_gmt":"2015-07-31T20:32:48","slug":"boite-chaude-au-reblochon-ou-reblochonnade-au-genepi","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=3224","title":{"rendered":"Bo\u00eete chaude au reblochon et au g\u00e9n\u00e9pi"},"content":{"rendered":"

\"24072015-IMGP4774\"<\/a><\/p>\n

Pour 4 personnes :<\/p>\n

– 2 reblochon fermier. Je privil\u00e9gie ceux qui ont une forte odeur et qui commence \u00e0 couler\u00a0par go\u00fbt, car j’aime le fromage fort, mais vous pouvez opter pour des reblochons plus l\u00e9gers<\/p>\n

– de la charcuterie<\/p>\n

– 16 pommes de terre<\/p>\n

– 4 c\u00e0s de g\u00e9n\u00e9pi<\/p>\n

Le ingr\u00e9dients sont vagues, car c’est finalement vous qui choisissez la quantit\u00e9 de charcuterie \u00e0 ajouter. De plus, \u00e9tant donn\u00e9 que les ingr\u00e9dients sont peu nombreux et qu’on n’y ajoute pas d’assaisonnement, je vous conseille de prendre des mati\u00e8res premi\u00e8res de qualit\u00e9, car c’est\u00a0leur qualit\u00e9 gustative initiale\u00a0qui va accentuer la saveur de votre plat.<\/p>\n

Pr\u00e9chauffez le four \u00e0 220\u00b0C.<\/p>\n

Faire cuire les pommes de terre \u00e0 l’eau \u00e0 feu moyen. Les \u00e9plucher.<\/p>\n

Couper les reblochons et les placer dans des gros ramequins. D\u00e9poser ensuite au centre de chaque ramequin 1 c\u00e0s de g\u00e9n\u00e9pi.<\/p>\n

Les placer au four 5 minutes jusqu’\u00e0 ce que le reblochon paraisse\u00a0fondu,\u00a0puis modifier le four en position grill, et laisser griller 3 minutes en surveillant pour que le reblochon ne br\u00fble pas.<\/p>\n

Servir d\u00e8s la sortie de four.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pour 4 personnes : – 2 reblochon fermier. Je privil\u00e9gie ceux qui ont une forte odeur et qui commence \u00e0 couler\u00a0par go\u00fbt, car j’aime le fromage fort, mais vous pouvez opter pour des reblochons plus l\u00e9gers – de la charcuterie – 16 pommes de terre – 4 c\u00e0s de g\u00e9n\u00e9pi Le ingr\u00e9dients sont vagues, car […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[976,978],"tags":[980,981,335,979],"class_list":["post-3224","post","type-post","status-publish","format-standard","hentry","category-boite-chaude-au-reblochon-ou-reblochonnade-au-genepi","category-boite-chaude-au-reblochon-ou-reblochonnade-au-genepi-pommes-de-terre","tag-charcuterie","tag-genepi","tag-reblochon","tag-reblochonnade"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3224"}],"version-history":[{"count":3,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3224\/revisions"}],"predecessor-version":[{"id":3239,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3224\/revisions\/3239"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}