{"id":3256,"date":"2015-08-24T21:08:59","date_gmt":"2015-08-24T20:08:59","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=3256"},"modified":"2015-09-12T18:49:00","modified_gmt":"2015-09-12T17:49:00","slug":"crumble-aux-tomates","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=3256","title":{"rendered":"Crumble aux tomates"},"content":{"rendered":"

\"24082015-IMGP4817\"<\/a><\/p>\n

La photo est prise de pr\u00e8s, je trouve que c’est un plat difficile \u00e0 rendre suffisamment esth\u00e9tique pour qu’il soit pris en photo.<\/p>\n

Ingr\u00e9dients pour 4 personnes :<\/p>\n

– 10 tomates bien m\u00fbres<\/p>\n

– 10 tranches de chorizo (le tr\u00e8s large, qui est plus souple, pas le chorizo classique)<\/p>\n

– herbes de Provence<\/p>\n

– 2 gousses d’ail<\/p>\n

– 1 oignon<\/p>\n

– 90g de beurre doux<\/p>\n

– 60g de parmesan<\/p>\n

– 40g de chapelure<\/p>\n

– 40g d’oignons frits (\u00e0 d\u00e9faut rajouter 40g de chapelure)<\/p>\n

– sel, poivre,<\/p>\n

– 15 feuilles de ciboulette<\/p>\n

Sortir le beure du r\u00e9frig\u00e9rateur, le laisser 30 minutes \u00e0 temp\u00e9rature ambiante et le couper en parcelles.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

Eplucher puis presser l’ail<\/p>\n

Emincer l’oignon. Couper les tomates en d\u00e9s et les tranches de chorizo en petits carr\u00e9s. Ciseler 15 feuilles de ciboulette. M\u00e9langer le tout, saler, poivrer.<\/p>\n

M\u00e9langer la chapelure, le beurre, le parmesan et les oignons frits ensemble. Bien malaxer jusqu’\u00e0 ce que cela ressemble \u00e0 une p\u00e2te \u00e0 crumble.<\/p>\n

Dans un plat allant au four, d\u00e9poser la pr\u00e9paration de tomates, puis \u00e9taler la p\u00e2te \u00e0 crumble par dessus.<\/p>\n

Laisser cuire 20 minutes \u00e0 180\u00b0C. Si le crumble manque de couleur, finir par 1 minute au grill.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La photo est prise de pr\u00e8s, je trouve que c’est un plat difficile \u00e0 rendre suffisamment esth\u00e9tique pour qu’il soit pris en photo. Ingr\u00e9dients pour 4 personnes : – 10 tomates bien m\u00fbres – 10 tranches de chorizo (le tr\u00e8s large, qui est plus souple, pas le chorizo classique) – herbes de Provence – 2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[999],"tags":[620,515],"class_list":["post-3256","post","type-post","status-publish","format-standard","hentry","category-crumble-aux-tomates","tag-crumble","tag-tomates"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3256"}],"version-history":[{"count":2,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3256\/revisions"}],"predecessor-version":[{"id":3321,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3256\/revisions\/3321"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}