{"id":3271,"date":"2015-08-10T17:44:07","date_gmt":"2015-08-10T16:44:07","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=3271"},"modified":"2015-08-10T17:44:07","modified_gmt":"2015-08-10T16:44:07","slug":"speculoos","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=3271","title":{"rendered":"Sp\u00e9culoos"},"content":{"rendered":"

\"09082015-IMGP4795\"<\/a><\/p>\n

Ingr\u00e9dients pour une trentaine de biscuits :<\/p>\n

– 350g de farine<\/p>\n

– 250g de cassonade<\/p>\n

– 150g de beurre doux<\/p>\n

– 100g de beurre sal\u00e9<\/p>\n

– 1 oeuf<\/p>\n

– 3 g de cannelle<\/p>\n

– 3g de m\u00e9lange 4 \u00e9pices<\/p>\n

– 5g de levure chimique<\/p>\n

Laisser le beurre r\u00e9chauffer \u00e0 temp\u00e9rature ambiante.<\/p>\n

Dans un grand bol, verser le sucre, la cannelle, le m\u00e9lange 4 \u00e9pices\u00a0puis l’\u0153uf. Fouetter. Ajouter le beurre et bien m\u00e9langer. Ajouter ensuite la farine et bien p\u00e9trir puis la levure chimique et p\u00e9trir de nouveau. Mettre la pr\u00e9paration au four pendant 4 heures minimum. Vous pouvez la laisser une nuit.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

Une fois la pr\u00e9paration bien refroidie, la s\u00e9parer en 3 pour la mettre sur 3 plaques. Etaler les p\u00e2tes entre 2 feuilles de papier cuisson (environ 3mm d’\u00e9paisseur) puis couper les biscuits selon la forme d\u00e9sir\u00e9e.<\/p>\n

Les mettre \u00e0 cuire entre les 2 feuilles de papier cuisson pendant 12 minutes.<\/p>\n

Les sortir du four et \u00e9ventuellement ajuster le d\u00e9coupage tant qu’ils sont encore moelleux. Les laisser ensuite s\u00e9cher au moins 2 heures.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour une trentaine de biscuits : – 350g de farine – 250g de cassonade – 150g de beurre doux – 100g de beurre sal\u00e9 – 1 oeuf – 3 g de cannelle – 3g de m\u00e9lange 4 \u00e9pices – 5g de levure chimique Laisser le beurre r\u00e9chauffer \u00e0 temp\u00e9rature ambiante. Dans un grand bol, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1006],"tags":[1005],"class_list":["post-3271","post","type-post","status-publish","format-standard","hentry","category-speculoos","tag-speculoos"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3271"}],"version-history":[{"count":1,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3271\/revisions"}],"predecessor-version":[{"id":3272,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3271\/revisions\/3272"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}