{"id":3354,"date":"2015-10-25T18:46:14","date_gmt":"2015-10-25T17:46:14","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=3354"},"modified":"2015-10-25T18:46:14","modified_gmt":"2015-10-25T17:46:14","slug":"tartare-de-saumon-a-la-mangue-2","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=3354","title":{"rendered":"Tartare de saumon \u00e0 la mangue"},"content":{"rendered":"

\"10092015-IMGP4829\"<\/a><\/p>\n

Coup\u00e9 fa\u00e7on carpaccio mais donc en plus \u00e9pais.<\/p>\n

Pour 4 personnes :<\/p>\n

– 2 pav\u00e9s de saumon tr\u00e8s frais<\/p>\n

– 2 mangues<\/p>\n

– 4 fruits de la passion<\/p>\n

– huile de p\u00e9pins de raisin<\/p>\n

– huile de noisette<\/p>\n

– 1 citron vert<\/p>\n

– 16 feuilles de menthe<\/p>\n

– sel, poivre<\/p>\n

La recette est toute simple.<\/p>\n

Prendre un couteau bien aiguis\u00e9.<\/p>\n

Couper le saumon en fines tranches. L’\u00e9paisseur r\u00e9elle est au choix. Si vous souhaitez avoir des tranches tr\u00e8s fines pour faire un carpaccio, vous pouvez mettre le saumon 30 minutes au cong\u00e9lateur. Cela va l\u00e9g\u00e8rement le raffermir pour le couper plus facilement.<\/p>\n

Couper la menthe en lamelles, couper la mangue en lamelles comme sur la photo.<\/p>\n

Fouetter ensemble 2c\u00e0s d’huile de p\u00e9pins de raisin, 1c\u00e0c d’huile de noisette, le jus de citron, le sel et le poivre.<\/p>\n

Dans chaque assiette alterner des tranches de saumon et de mangue. D\u00e9poser dessus, l’int\u00e9rieur d’un fruit de la passion par assiette, puis verser la vinaigrette dessus, et enfin la menthe.<\/p>\n

Servir bien frais.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Coup\u00e9 fa\u00e7on carpaccio mais donc en plus \u00e9pais. Pour 4 personnes : – 2 pav\u00e9s de saumon tr\u00e8s frais – 2 mangues – 4 fruits de la passion – huile de p\u00e9pins de raisin – huile de noisette – 1 citron vert – 16 feuilles de menthe – sel, poivre La recette est toute simple. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1029],"tags":[467,676,344],"class_list":["post-3354","post","type-post","status-publish","format-standard","hentry","category-carpaccio-de-saumon-a-la-mangue","tag-carpaccio","tag-mangue","tag-saumon"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3354"}],"version-history":[{"count":3,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3354\/revisions"}],"predecessor-version":[{"id":3392,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3354\/revisions\/3392"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}