{"id":3359,"date":"2015-10-19T18:34:25","date_gmt":"2015-10-19T17:34:25","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=3359"},"modified":"2015-10-19T18:41:07","modified_gmt":"2015-10-19T17:41:07","slug":"poulet-roti-farci-a-la-tomate-chorizo-moutarde-et-paprika","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=3359","title":{"rendered":"Poulet r\u00f4ti farci \u00e0 la tomate, chorizo, moutarde et paprika"},"content":{"rendered":"

\"12092015-IMGP4830-2\"<\/a><\/p>\n

Pour 4 personnes :<\/p>\n

Pour le poulet<\/p>\n

– 1 poulet fermier<\/p>\n

– 10 tranches de chorizo<\/p>\n

– 1 c\u00e0s de moutarde<\/p>\n

– 4c\u00e0s de coulis de tomates<\/p>\n

– paprika, sel poivre<\/p>\n

– huile<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

M\u00e9langer le coulis et la moutarde, la moutarde, 1c\u00e0c de paprika, du sel, du poivre et un peu de piment moulu.<\/p>\n

Couper le chorizo en tranches et en farcir le poulet, saler et poivrer\u00a0l’int\u00e9rieur.<\/p>\n

D\u00e9coller d\u00e9licatement la peau du poulet. Verser entre la chair et la peau les 3\/4 du m\u00e9lange not\u00e9 ci dessus en allant bien jusqu’aux cuisses pour que l’ensemble de la chair soit badigeonn\u00e9e. Etaler le dernier quart\u00a0sur la peau du poulet. Verser un peu d’huile sur le dessus du poulet (l’\u00e9quivalent d’une c\u00e0s).<\/p>\n

Faire cuire le poulet \u00e0 200\u00b0C pendant 1h30 pour un poulet de 2.4kg. En effet, si le poulet est plus petit, vous pouvez baisser le temps de cuisson.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pour 4 personnes : Pour le poulet – 1 poulet fermier – 10 tranches de chorizo – 1 c\u00e0s de moutarde – 4c\u00e0s de coulis de tomates – paprika, sel poivre – huile Pr\u00e9chauffer le four \u00e0 180\u00b0C. M\u00e9langer le coulis et la moutarde, la moutarde, 1c\u00e0c de paprika, du sel, du poivre et un […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1030],"tags":[812,528],"class_list":["post-3359","post","type-post","status-publish","format-standard","hentry","category-poulet-roti-farci-a-la-tomate-moutarde-et-paprika","tag-paprika","tag-poulet-roti"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3359"}],"version-history":[{"count":4,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3359\/revisions"}],"predecessor-version":[{"id":3396,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3359\/revisions\/3396"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}