{"id":3506,"date":"2016-01-13T12:04:21","date_gmt":"2016-01-13T11:04:21","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=3506"},"modified":"2016-01-13T12:04:44","modified_gmt":"2016-01-13T11:04:44","slug":"burger-au-boeuf-et-sauce-au-bleu","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=3506","title":{"rendered":"Burger au boeuf et sauce au bleu (pains maison)"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2016\/01\/20160112_213213.jpg\" rel=\"attachment wp-att-3507\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3507\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2016\/01\/20160112_213213.jpg\" alt=\"20160112_213213\" width=\"950\" height=\"581\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/01\/20160112_213213.jpg 950w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/01\/20160112_213213-300x183.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/01\/20160112_213213-768x470.jpg 768w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/01\/20160112_213213-845x517.jpg 845w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/01\/20160112_213213-48x29.jpg 48w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/01\/20160112_213213-570x349.jpg 570w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/01\/20160112_213213-200x122.jpg 200w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Ingr\u00e9dients pour 4 personnes :<\/p>\n<ul>\n<li>4 buns :\u00a0http:\/\/www.papillonette.fr\/?p=628<\/li>\n<li>4 steaks hach\u00e9s<\/li>\n<li>150 de bleu d&rsquo;Auvergne<\/li>\n<li>1 c\u00e0c bomb\u00e9e de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li>4 \u0153ufs<\/li>\n<li>4 tranches de lard fum\u00e9<\/li>\n<li>1 tomate<\/li>\n<li>quelques feuilles de salade<\/li>\n<\/ul>\n<p>Cuire les \u0153ufs au plat pendant 1 minute d&rsquo;un c\u00f4t\u00e9, les retourner (jaune face \u00e0 la po\u00eale), et laisser cuire 2 minutes de ce c\u00f4t\u00e9.<\/p>\n<p>Couper la tomate en rondelles.<\/p>\n<p>Dans une petite casserole, faire fonde \u00e0 feu doux le bleu avec la cr\u00e8me fra\u00eeche.<\/p>\n<p>Cuire les steaks hach\u00e9s \u00e0 la cuisson d\u00e9sir\u00e9e (saignant pour moi). En m\u00eame temps, profiter de la po\u00eale pour faire revenir les tranches de lard fum\u00e9 et les rondelles de tomates. Apr\u00e8s qu&rsquo;il soit grill\u00e9, couper chaque tranche de lard en 2.<\/p>\n<p>Couper les buns en deux. D\u00e9poser les steaks, puis les oeufs, puis la cr\u00e8me au bleu, puis les rondelles de tomates, le lard, et enfin la salade.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingr\u00e9dients pour 4 personnes : 4 buns :\u00a0http:\/\/www.papillonette.fr\/?p=628 4 steaks hach\u00e9s 150 de bleu d&rsquo;Auvergne 1 c\u00e0c bomb\u00e9e de cr\u00e8me fra\u00eeche \u00e9paisse 4 \u0153ufs 4 tranches de lard fum\u00e9 1 tomate quelques feuilles de salade Cuire les \u0153ufs au plat pendant 1 minute d&rsquo;un c\u00f4t\u00e9, les retourner (jaune face \u00e0 la po\u00eale), et laisser [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1101,308,590],"class_list":["post-3506","post","type-post","status-publish","format-standard","hentry","category-non-classe","tag-bleu-dauvergne","tag-boeuf-2","tag-burger-2"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3506"}],"version-history":[{"count":2,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3506\/revisions"}],"predecessor-version":[{"id":3510,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3506\/revisions\/3510"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}