{"id":3578,"date":"2016-02-13T18:09:22","date_gmt":"2016-02-13T17:09:22","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=3578"},"modified":"2016-02-13T18:09:22","modified_gmt":"2016-02-13T17:09:22","slug":"cake-provencal","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=3578","title":{"rendered":"Cake Proven\u00e7al"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2016\/02\/20160209_210740.jpg\" rel=\"attachment wp-att-3581\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3581\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2016\/02\/20160209_210740.jpg\" alt=\"20160209_210740\" width=\"950\" height=\"574\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_210740.jpg 950w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_210740-300x181.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_210740-768x464.jpg 768w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_210740-845x511.jpg 845w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_210740-48x29.jpg 48w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_210740-570x344.jpg 570w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_210740-200x121.jpg 200w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p>Je l&rsquo;appelle proven\u00e7al car j&rsquo;y ai mis du basilic, des olives, et des tomates s\u00e9ch\u00e9es.<\/p>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>180g de farine<\/li>\n<li>3 oeuf<\/li>\n<li>1 sachet de levure de boulanger<\/li>\n<li>50g de parmesan<\/li>\n<li>5cl de cr\u00e8me semi-\u00e9paisse<\/li>\n<li>8cl de lait<\/li>\n<li>5cl d&rsquo;huile d&rsquo;olive<\/li>\n<li>20 olives<\/li>\n<li>1 botte de basilic<\/li>\n<li>10 tomates s\u00e9ch\u00e9es<\/li>\n<\/ul>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n<p>Dans un saladier, verser la farine et la levure. Ajouter les \u0153ufs un par un en fouettant bien, puis ajouter la cr\u00e8me, le lait et l&rsquo;huile d&rsquo;olive. Bien m\u00e9langer.<\/p>\n<p>Couper les olives, le chorizo et les tomates s\u00e9ch\u00e9es en petits d\u00e9s. Ciseler grossi\u00e8rement le basilic. Verser le tout, ainsi que le parmesan \u00e0 la p\u00e2te. Bien remuer de nouveau.<\/p>\n<p>Verser dans un plat \u00e0 cake. Placer au four. Cuire 40 minutes \u00e0 180\u00b0C. Si vous avez un four de faible qualit\u00e9, je vous conseille de mettre la temp\u00e9rature \u00e0 200\u00b0C.<\/p>\n<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2016\/02\/20160209_211352-3.jpg\" rel=\"attachment wp-att-3582\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3582\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2016\/02\/20160209_211352-3-300x169.jpg\" alt=\"20160209_211352-3\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_211352-3-300x169.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_211352-3-768x432.jpg 768w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_211352-3-845x475.jpg 845w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_211352-3-48x27.jpg 48w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_211352-3-570x321.jpg 570w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_211352-3-200x113.jpg 200w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2016\/02\/20160209_211352-3.jpg 949w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je l&rsquo;appelle proven\u00e7al car j&rsquo;y ai mis du basilic, des olives, et des tomates s\u00e9ch\u00e9es. Ingr\u00e9dients : 180g de farine 3 oeuf 1 sachet de levure de boulanger 50g de parmesan 5cl de cr\u00e8me semi-\u00e9paisse 8cl de lait 5cl d&rsquo;huile d&rsquo;olive 20 olives 1 botte de basilic 10 tomates s\u00e9ch\u00e9es Pr\u00e9chauffer le four \u00e0 180\u00b0C. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1119],"tags":[1043,1056,570,301],"class_list":["post-3578","post","type-post","status-publish","format-standard","hentry","category-cake-provencal","tag-basilic","tag-cake","tag-olives","tag-tomates-sechees"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3578"}],"version-history":[{"count":3,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3578\/revisions"}],"predecessor-version":[{"id":3583,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/3578\/revisions\/3583"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}