{"id":372,"date":"2012-01-14T22:46:25","date_gmt":"2012-01-14T21:46:25","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=372"},"modified":"2016-02-08T19:40:22","modified_gmt":"2016-02-08T18:40:22","slug":"dim-sum","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=372","title":{"rendered":"Dim sum"},"content":{"rendered":"

\"dim-sum-2\"<\/a><\/p>\n

Pour 4 personnes<\/p>\n

Ingr\u00e9dients :<\/p>\n

– 125g de farine<\/p>\n

– 2 c\u00e0c de ma\u00efzena<\/p>\n

– 1 c\u00e0c d’huile neutre<\/p>\n

– 3 champignons noirs s\u00e9ch\u00e9s<\/p>\n

– 125g de crevettes roses<\/p>\n

– 1 bouquet de coriandre<\/p>\n

– 150g de farce de porc<\/p>\n

– 75g de pousses de bambou<\/p>\n

– 2 c\u00e0c de sauce soja<\/p>\n

– 1 c\u00e0c de vin de riz<\/p>\n

– sel et poivre<\/p>\n

Pour la sauce :<\/p>\n

– 5 c\u00e0s de sauce soja sucr\u00e9e<\/p>\n

– 5 c\u00e0s de vin de riz<\/p>\n

– un \u00a0peu de sauce piment\u00e9e (\u00e0 doser en fonction des go\u00fbts)<\/p>\n

Pr\u00e9parer la p\u00e2te en m\u00e9langeant la farine, la ma\u00efzena, et l’huile. Ajouter 5cl d’eau chaude, rouler la p\u00e2te en boule, la p\u00e9trir, et la laisser reposer en la couvrant.<\/p>\n

Faire tremper les champignons 15 minutes dans une eau tr\u00e8s chaude. Puis les \u00e9goutter.<\/p>\n

D\u00e9cortiquer les crevettes, et les couper en petits morceaux.<\/p>\n

Hacher la coriandre, les pousses de bambou et les champignons.<\/p>\n

Ajouter les crevettes, la viande, saler, poivrer, ajouter la sauce soja, le vin de riz.<\/p>\n

Couper la p\u00e2te en 16 morceaux.<\/p>\n

\u00c9taler chaque \u00a0p\u00e2te en forme de disque, puis placer au centre un peu de farce. Plier la p\u00e2te autour de la farce en pin\u00e7ant avec les doigts pour bien fermer le dim sum.<\/p>\n

Faire cuire \u00e0 la vapeur 8 minutes dans un cuit vapeur.<\/p>\n

M\u00e9langer les ingr\u00e9dients de la sauce.<\/p>\n

Servir les Dim sum avec la sauce.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pour 4 personnes Ingr\u00e9dients : – 125g de farine – 2 c\u00e0c de ma\u00efzena – 1 c\u00e0c d’huile neutre – 3 champignons noirs s\u00e9ch\u00e9s – 125g de crevettes roses – 1 bouquet de coriandre – 150g de farce de porc – 75g de pousses de bambou – 2 c\u00e0c de sauce soja – 1 c\u00e0c […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,46,53],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","hentry","category-chinois","category-cuisine-legere","category-dim-sum"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=372"}],"version-history":[{"count":7,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":3577,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions\/3577"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}