{"id":557,"date":"2012-01-17T22:08:31","date_gmt":"2012-01-17T21:08:31","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=557"},"modified":"2012-01-17T22:08:40","modified_gmt":"2012-01-17T21:08:40","slug":"confiture-doignon","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=557","title":{"rendered":"Confiture d’oignon"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ingr\u00e9dients :<\/p>\n

– 6 oignons<\/p>\n

– 5cl de vinaigre balsamique<\/p>\n

– 10g de sucre<\/p>\n

– herbes de Provence, sel et poivre.<\/p>\n

– huile d’olive<\/p>\n

Couper les oignons en demi rondelles.<\/p>\n

Les faire revenir dans de l’huile d’olive quelques minutes.<\/p>\n

Ajouter un peu de sel, du poivre et des herbes de Provence<\/p>\n

Ajouter ensuite le vinaigre balsamique.<\/p>\n

Baisser le feu pour que les oignons cuisent \u00e0 feu doux. Les laisser\u00a0confire.<\/p>\n

Ils doivent cuirent plus d’une heure et demi. Arr\u00eater la cuisson quand ils ont bien le go\u00fbt de confit d’oignon (oui, rien de mieux que go\u00fbter). Rectifier l’assaisonnement.<\/p>\n

 <\/p>\n

Pour utiliser la confiture, vous pouvez, comme ci-dessous, faire revenir des filetsrougets \u00e0 la po\u00eale, faire une tapenade. Vous placez la confiture r\u00e9chauff\u00e9e au dessous, les rougets dessus, et la tapenade sur chaque filet.<\/p>\n

C’est pas tr\u00e8s esth\u00e9tique, mais c’est succulent !<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 6 oignons – 5cl de vinaigre balsamique – 10g de sucre – herbes de Provence, sel et poivre. – huile d’olive Couper les oignons en demi rondelles. Les faire revenir dans de l’huile d’olive quelques minutes. Ajouter un peu de sel, du poivre et des herbes de Provence Ajouter ensuite le vinaigre […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,3,19],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","hentry","category-confiture-doignon","category-poissons","category-preparations-de-base"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=557"}],"version-history":[{"count":2,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions\/561"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}