{"id":569,"date":"2012-01-29T23:36:53","date_gmt":"2012-01-29T22:36:53","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=569"},"modified":"2012-01-29T23:37:25","modified_gmt":"2012-01-29T22:37:25","slug":"oeuf-poches","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=569","title":{"rendered":"Oeufs poch\u00e9s"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/01\/oeuf-poch\u00e9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-570\" title=\"oeuf poch\u00e9\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/01\/oeuf-poch\u00e9-300x277.jpg\" alt=\"\" width=\"300\" height=\"277\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/01\/oeuf-poch\u00e9-300x277.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/01\/oeuf-poch\u00e9.jpg 648w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>On m&rsquo;a tellement demand\u00e9 comment je r\u00e9ussissais mes oeufs poch\u00e9s, que je mets la technique ici.<\/p>\n<p>Tout d&rsquo;abord, il faut utiliser des oeufs bien frais, \u00e9lev\u00e9s en plein air car meilleurs.<\/p>\n<p>Il faut qu&rsquo;ils soient \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>Faire fr\u00e9mir de l&rsquo;eau avec du vinaigre blanc et du sel.<\/p>\n<p>Casser l&rsquo;oeuf dans un ramequin.<\/p>\n<p>Quand l&rsquo;eau fr\u00e9mit bien, verser l&rsquo;oeuf dans l&rsquo;eau rapidement en tournant le ramequin ce qui permet une fois dans l&rsquo;eau au blanc d&rsquo;entourer plus rapidement le jaune. Si les oeufs sont bien frais, le blanc entoure correctement le jaune.<\/p>\n<p>Faire cuire 3minutes. Sortir l&rsquo;oeuf avec un \u00e9cumoire \u00a0(en v\u00e9rifiant bien en le touchant l\u00e9g\u00e8rement qu&rsquo;il est cuit.<\/p>\n<p>Et voil\u00e0 !<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; On m&rsquo;a tellement demand\u00e9 comment je r\u00e9ussissais mes oeufs poch\u00e9s, que je mets la technique ici. Tout d&rsquo;abord, il faut utiliser des oeufs bien frais, \u00e9lev\u00e9s en plein air car meilleurs. Il faut qu&rsquo;ils soient \u00e0 temp\u00e9rature ambiante. Faire fr\u00e9mir de l&rsquo;eau avec du vinaigre blanc et du sel. Casser l&rsquo;oeuf dans un [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121],"tags":[],"class_list":["post-569","post","type-post","status-publish","format-standard","hentry","category-oeufs-poches"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=569"}],"version-history":[{"count":2,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/569\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/569\/revisions\/572"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}