{"id":582,"date":"2012-01-30T20:09:24","date_gmt":"2012-01-30T19:09:24","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=582"},"modified":"2015-03-18T19:30:11","modified_gmt":"2015-03-18T18:30:11","slug":"cotelette-dagneau-en-croute-dherbes-et-pommes-de-terre-au-fromage-blanc","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=582","title":{"rendered":"C\u00f4telettes d&rsquo;agneau en cro\u00fbte d&rsquo;herbes et pommes de terre au fromage blanc"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/01\/cotelettes-en-croute.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-583 size-full\" title=\"cotelettes en croute\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/01\/cotelettes-en-croute.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/01\/cotelettes-en-croute.jpg 800w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/01\/cotelettes-en-croute-300x198.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Pour 2 personnes.<\/p>\n<p>Ingr\u00e9dients pour l&rsquo;agneau :<\/p>\n<p>&#8211; 4 c\u00f4telettes d&rsquo;agneau<\/p>\n<p>&#8211; 3 tranches de pain de mie<\/p>\n<p>&#8211; 1 botte de persil<\/p>\n<p>&#8211; 1 botte de cerfeuil<\/p>\n<p>&#8211; 2 branches de basilic<\/p>\n<p>&#8211; 2 branches de romarin<\/p>\n<p>&#8211; 2 \u00e9chalotes<\/p>\n<p>&#8211; sel et poivre<\/p>\n<p>&#8211; 4 c\u00e0s de moutarde forte<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 240\u00b0C<\/p>\n<p>Badigeonner les c\u00f4telettes de moutarde.<\/p>\n<p>Dans un mixeur, mettre le pain de mie, les \u00e9chalotes, le persil, le cerfeuil, le romarin et le basilic. Ajouter du sel et du poivre<\/p>\n<p>Mettre la p\u00e2te obtenue sur les c\u00f4telettes.<\/p>\n<p>Mettre dans un plat, mettre au four 10min \u00e0 240\u00b0C, et 15 minutes \u00e0 220\u00b0C.<\/p>\n<p>Et c&rsquo;est tout ! C&rsquo;est simple, et super bon !<\/p>\n<p>&nbsp;<\/p>\n<p>Pour les pommes de terre :<\/p>\n<p>&#8211; 4 pommes de terre<\/p>\n<p>&#8211; 1 c\u00e0s de cr\u00e8me fra\u00eeche<\/p>\n<p>&#8211; 1 pot de fromage blanc (100g)<\/p>\n<p>&#8211; une dizaine de feuilles de ciboulette<\/p>\n<p>&#8211; une demi gousse d&rsquo;a\u00efl<\/p>\n<p>&#8211; sel, poivre<\/p>\n<p>&#8211; papier aluminium.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n<p>Mettre chaque patate dans du papier alu.<\/p>\n<p>Faire cuire 1 heure les pommes de terre (oui, c&rsquo;est long pour des patates).<\/p>\n<p>M\u00e9langer tous les autres ingr\u00e9dients dans un bol.<\/p>\n<p>Une fois cuites, les couper l\u00e9g\u00e8rement sur le dessus (pour leur faire un chapeau apr\u00e8s), poser le m\u00e9lange de fromage blanc dessus, et reposer le petit chapeau de pommes de terre.<\/p>\n<p>Et voil\u00e0 !<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pour 2 personnes. Ingr\u00e9dients pour l&rsquo;agneau : &#8211; 4 c\u00f4telettes d&rsquo;agneau &#8211; 3 tranches de pain de mie &#8211; 1 botte de persil &#8211; 1 botte de cerfeuil &#8211; 2 branches de basilic &#8211; 2 branches de romarin &#8211; 2 \u00e9chalotes &#8211; sel et poivre &#8211; 4 c\u00e0s de moutarde forte Pr\u00e9chauffer le four [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,233,18,6],"tags":[],"class_list":["post-582","post","type-post","status-publish","format-standard","hentry","category-agneau","category-cotelettes-dagneau-en-croute-dherbes-agneau","category-plats-simples","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=582"}],"version-history":[{"count":7,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/582\/revisions"}],"predecessor-version":[{"id":2996,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/582\/revisions\/2996"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}