{"id":588,"date":"2012-01-30T21:09:02","date_gmt":"2012-01-30T20:09:02","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=588"},"modified":"2016-05-07T18:23:09","modified_gmt":"2016-05-07T17:23:09","slug":"coquelet-au-romarin","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=588","title":{"rendered":"Coquelet au romarin"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/01\/coquelets-au-romarin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-589 size-full\" title=\"coquelets au romarin\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/01\/coquelets-au-romarin.jpg\" width=\"800\" height=\"530\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/01\/coquelets-au-romarin.jpg 800w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/01\/coquelets-au-romarin-300x198.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Pour 2 personnes :<\/p>\n<p>&#8211; 2 coquelets<\/p>\n<p>&#8211; 6 patates rattes<\/p>\n<p>&#8211; 5 tomates cerises<\/p>\n<p>&#8211; 3 branches de romarin<\/p>\n<p>&#8211; sel et poivre<\/p>\n<p>&#8211; huile d&rsquo;olive<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n<p>Couper les patates en deux. Les saler, les poivrer.<\/p>\n<p>Saler et poivre les coquelets.<\/p>\n<p>Couper les tomates cerises en 2.<\/p>\n<p>Dans un plat, mettre les coquelets, les patates et les tomates cerises. Mettre du romarin effeuill\u00e9 (l\u00e0 c&rsquo;est pour la photo les branches) sur les coquelets et les patates.<\/p>\n<p>Badigeonner d&rsquo;huile d&rsquo;olive et enfourner 35 minutes.<\/p>\n<p>C&rsquo;est tr\u00e8s simple et bon.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pour 2 personnes : &#8211; 2 coquelets &#8211; 6 patates rattes &#8211; 5 tomates cerises &#8211; 3 branches de romarin &#8211; sel et poivre &#8211; huile d&rsquo;olive Pr\u00e9chauffer le four \u00e0 200\u00b0C. Couper les patates en deux. Les saler, les poivrer. Saler et poivre les coquelets. Couper les tomates cerises en 2. Dans un [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167,232,18,6],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","hentry","category-coquelet","category-coquelet-au-romarin-coquelet","category-plats-simples","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=588"}],"version-history":[{"count":4,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions"}],"predecessor-version":[{"id":3760,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions\/3760"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}