{"id":616,"date":"2012-02-20T16:08:35","date_gmt":"2012-02-20T15:08:35","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=616"},"modified":"2012-08-15T16:16:57","modified_gmt":"2012-08-15T15:16:57","slug":"saucisse-de-morteau-briochee","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=616","title":{"rendered":"Saucisse de Morteau brioch\u00e9e"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/02\/IMGP7753s-s.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-618\" title=\"IMGP7753s-s\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/02\/IMGP7753s-s-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/02\/IMGP7753s-s-300x198.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/02\/IMGP7753s-s.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/02\/IMGP7750s-s1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-619\" title=\"IMGP7750s-s\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/02\/IMGP7750s-s1-300x216.jpg\" alt=\"\" width=\"300\" height=\"216\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/02\/IMGP7750s-s1-300x216.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/02\/IMGP7750s-s1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Brioche \u00e0 la saucisse Morteau<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 saucisse de Morteau<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 p\u00e2te \u00e0 Brioche (ici, tout simplement une pr\u00e9paration francine, + 30cl de lait, + 75g de beurre fondu sal\u00e9, comme indiqu\u00e9 sur le sachet)<\/p>\n<p>Cuire 25 minutes la saucisse de Morteau dans de l\u2019eau (d\u00e9part \u00e0 froid).<\/p>\n<p>Apr\u00e8s repos de la p\u00e2te \u00e0 brioche, l\u2019entourer autour de la saucisse, Faire une tresse avec un peu de brioche et mettre au- dessus. Cuire 25m \u00e0 180\u00b0C.<\/p>\n<p>Ici sur la photo, je n&rsquo;ai pas mis toute la p\u00e2te \u00e0 brioche et on voit qu&rsquo;il en manque un peu. En mettant la totalit\u00e9 de la p\u00e2te, \u00e7a devrait \u00eatre optimal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Brioche \u00e0 la saucisse Morteau &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 saucisse de Morteau &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 p\u00e2te \u00e0 Brioche (ici, tout simplement une pr\u00e9paration francine, + 30cl de lait, + 75g de beurre fondu sal\u00e9, comme indiqu\u00e9 sur le sachet) Cuire 25 minutes la saucisse de Morteau dans de l\u2019eau (d\u00e9part \u00e0 froid). Apr\u00e8s repos de la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161,131,237,6],"tags":[],"class_list":["post-616","post","type-post","status-publish","format-standard","hentry","category-porc","category-saucisse-de-morteau-briochee","category-saucisse-de-morteau-briochee-porc","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=616"}],"version-history":[{"count":3,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":1058,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/616\/revisions\/1058"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}