{"id":684,"date":"2012-04-30T21:54:00","date_gmt":"2012-04-30T20:54:00","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=684"},"modified":"2015-03-16T21:43:33","modified_gmt":"2015-03-16T20:43:33","slug":"rougail-saucisse","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=684","title":{"rendered":"Rougail saucisse"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2011\/10\/15032015-IMGP4403.jpg\">\u00a0<\/a><\/p>\n<p>Ingr\u00e9dients :<\/p>\n<p>&#8211; 1 oignon<\/p>\n<p>&#8211; du gingembre (l&rsquo;\u00e9quivalent d&rsquo;une noisette, coup\u00e9 en petit)<\/p>\n<p>&#8211; 3 saucisses de Toulouse<\/p>\n<p>&#8211; une boite de concass\u00e9 de tomates hors saison, et 7-8 tomates en \u00e9t\u00e9 (qu&rsquo;il faut monder au pr\u00e9alable)<\/p>\n<p>&#8211; 2 grosses pinc\u00e9es de massal\u00e9 (le mien vient direct de la R\u00e9union, car ma soeur habite \u00e0 Mayotte actuellement)<\/p>\n<p>&#8211; une grosse pinc\u00e9e de piment en poudre, ou 1 piment coup\u00e9 en petit<\/p>\n<p>&nbsp;<\/p>\n<p>On fait revenir les oignons dans de l&rsquo;huile. On ajoute le gingembre. On fait revenir jusqu&rsquo;\u00e0 ce que les oignons soient luisants.<\/p>\n<p>On ajoute les saucisses et les \u00e9pices. On sale un peu et on poivre.<\/p>\n<p>On ajoute les tomates coup\u00e9e en d\u00e9s. On laisse mijoter 25 minutes le temps que l&rsquo;eau des tomates soit bien absorb\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Ingr\u00e9dients : &#8211; 1 oignon &#8211; du gingembre (l&rsquo;\u00e9quivalent d&rsquo;une noisette, coup\u00e9 en petit) &#8211; 3 saucisses de Toulouse &#8211; une boite de concass\u00e9 de tomates hors saison, et 7-8 tomates en \u00e9t\u00e9 (qu&rsquo;il faut monder au pr\u00e9alable) &#8211; 2 grosses pinc\u00e9es de massal\u00e9 (le mien vient direct de la R\u00e9union, car ma soeur [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161,236,6],"tags":[],"class_list":["post-684","post","type-post","status-publish","format-standard","hentry","category-porc","category-rougail-saucisse-porc","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=684"}],"version-history":[{"count":6,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/684\/revisions"}],"predecessor-version":[{"id":2977,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/684\/revisions\/2977"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}