{"id":686,"date":"2012-04-30T22:02:30","date_gmt":"2012-04-30T21:02:30","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=686"},"modified":"2015-04-29T19:24:16","modified_gmt":"2015-04-29T18:24:16","slug":"mignon-de-porc-et-sa-sauce-au-reblochon","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=686","title":{"rendered":"Mignon de porc et sa sauce au reblochon"},"content":{"rendered":"

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Ingr\u00e9dients :<\/p>\n

– un mignon de porc<\/p>\n

– 1 tomate<\/p>\n

– 200g de reblochon \u00e9pluch\u00e9<\/p>\n

– 1 oignon<\/p>\n

– 2 tranches de grison<\/p>\n

– 10 cl de vin blanc<\/p>\n

– 10cl de cr\u00e8ma<\/p>\n

– sel, poivre<\/p>\n

Pr\u00e9chauffer le four \u00e0 160\u00b0C.<\/p>\n

Couper les tomates en rondelles. Les mettre dans un plat allant au four, les saler, les parsemer d’herbes de Provence et les mettre 40 minutes au four.<\/p>\n

Couper le mignon de porc en tranches relativement \u00e9paisses, les saler et les poivrer. Faire revenir le porc dans un m\u00e9lange beurre + huile. Une fois la viande dor\u00e9e, ajouter le vin blanc, et laisser mijoter 25 minutes.<\/p>\n

Pendant ce temps, faire revenir les oignons \u00e9minc\u00e9s dans de l’huile d’olive. Une fois qu’ils sont luisants, ajouter la cr\u00e8me, faire bouillir, baisser le feu et ajouter le reblochon. Une fois le fromage fondu, ajouter le grison coup\u00e9 en d\u00e9s, laisser sur le feu pendant 2 minutes, puis r\u00e9server la sauce.<\/p>\n

Pour servir, napper la viande de sauce et d\u00e9poser les tomates sur le c\u00f4t\u00e9.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients : – un mignon de porc – 1 tomate – 200g de reblochon \u00e9pluch\u00e9 – 1 oignon – 2 tranches de grison – 10 cl de vin blanc – 10cl de cr\u00e8ma – sel, poivre Pr\u00e9chauffer le four \u00e0 160\u00b0C. Couper les tomates en rondelles. Les mettre dans un plat allant au […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154,161,6],"tags":[],"class_list":["post-686","post","type-post","status-publish","format-standard","hentry","category-mignon-de-porc-et-sa-sauce-au-reblochon","category-porc","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686"}],"version-history":[{"count":5,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions"}],"predecessor-version":[{"id":3088,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions\/3088"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}