{"id":751,"date":"2012-05-13T17:09:33","date_gmt":"2012-05-13T16:09:33","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=751"},"modified":"2015-03-23T19:27:19","modified_gmt":"2015-03-23T18:27:19","slug":"canneles","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=751","title":{"rendered":"Cannel\u00e9s"},"content":{"rendered":"

\"03052014-IMGP3412\"<\/a><\/p>\n

Cannel\u00e9s, ou canel\u00e9s, vaste d\u00e9bat ! Je pr\u00e9f\u00e8re avec deux \u00ab\u00a0n\u00a0\u00bb.<\/p>\n

Ingr\u00e9dients pour une vingtaine de cannel\u00e9s.
\n<\/strong>– 1\/2 litre de lait
\n– 1 pinc\u00e9e de sel
\n– 2 \u0153ufs entiers et 2 jaunes
\n– 1\/2 gousse de vanille (si possible de tr\u00e8s bonne qualit\u00e9, \u00e7a joue beaucoup\u00a0sur le go\u00fbt\u00a0final)
\n– 1 cuill\u00e8re \u00e0 soupe de rhum
\n– 100 g de farine
\n– 250 g de sucre en poudre
\n– 50 g de beurre<\/p>\n

Faire bouillir le lait avec la vanille et le beurre.
\nFouetter\u00a0le sucre et\u00a0les \u0153ufs, puis quand le m\u00e9lange devient mousseux, ajouter la farine progressivement tout en m\u00e9langeant. Verser ensuite le lait bouillant tout en remuant doucement.
\nLaisser refroidir, puis ajouter le rhum. Placer au r\u00e9frig\u00e9rateur une heure.<\/p>\n

Pr\u00e9chauffer le four \u00e0 270\u00b0C.<\/p>\n

Verser la p\u00e2te bien refroidie dans les moules \u00e0 cannel\u00e9s en silicone, en ne les remplissant qu’aux 3\/4.<\/p>\n

Les mettre dans le four, et les cuire \u00e0 270\u00b0C pendant 5 minutes, puis baisser \u00e0 180\u00b0C et continuer la cuisson pendant 1 heure : le cannel\u00e9 doit avoir une cro\u00fbte brune et un int\u00e9rieur bien moelleux.<\/p>\n

D\u00e9mouler tout de suite apr\u00e8s cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cannel\u00e9s, ou canel\u00e9s, vaste d\u00e9bat ! Je pr\u00e9f\u00e8re avec deux \u00ab\u00a0n\u00a0\u00bb. Ingr\u00e9dients pour une vingtaine de cannel\u00e9s. – 1\/2 litre de lait – 1 pinc\u00e9e de sel – 2 \u0153ufs entiers et 2 jaunes – 1\/2 gousse de vanille (si possible de tr\u00e8s bonne qualit\u00e9, \u00e7a joue beaucoup\u00a0sur le go\u00fbt\u00a0final) – 1 cuill\u00e8re \u00e0 soupe […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171,13],"tags":[808,809],"class_list":["post-751","post","type-post","status-publish","format-standard","hentry","category-canneles","category-dessert","tag-caneles","tag-canneles-2"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=751"}],"version-history":[{"count":12,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":3020,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/751\/revisions\/3020"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}