{"id":820,"date":"2012-06-06T21:16:31","date_gmt":"2012-06-06T20:16:31","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=820"},"modified":"2012-08-16T20:19:42","modified_gmt":"2012-08-16T19:19:42","slug":"glace-a-la-tomate-mozzarella","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=820","title":{"rendered":"Glace \u00e0 la tomate mozzarella"},"content":{"rendered":"

\"\"<\/a><\/p>\n

A la base, c’est une recette issue du bouquin \u00ab\u00a0Jean-Fran\u00e7ois Pi\u00e8ge dans votre cuisine\u00a0\u00bb sauf que j’ai diminu\u00e9 les doses de vinaigre et d’huile car je trouve cela plus harmonieux (oui… honte \u00e0 moi de modifier une recette d’un tel g\u00e9nie de la cuisine – d\u00e9sol\u00e9e Jean-Fran\u00e7ois)<\/p>\n

Ingr\u00e9dients :<\/p>\n

– 4 feuilles de g\u00e9latine<\/p>\n

– 500g de tomates<\/p>\n

– 1 bouquet de basilic<\/p>\n

– 5cl d’huile d’olive<\/p>\n

– 12.5cl de vinaigre balsamique<\/p>\n

– 1\/2 botte de cebette (ou un demi oignon)<\/p>\n

– 1 c\u00e0s de moutarde de Dijon<\/p>\n

– 1 c\u00e0s de concentr\u00e9 de tomates<\/p>\n

– 1 c\u00e0s de Ketchup<\/p>\n

– 1 boule de Mozza<\/p>\n

– salade et tomates cerises pour l’accompagnement<\/p>\n

 <\/p>\n

Tremper dans l’eau froide les feuilles de g\u00e9latine. Les essorer puis les faire fondre \u00e0 feu tr\u00e8s doux.<\/p>\n

Mettre tous les ingr\u00e9dients sauf la mozza dans un mixeur, mixer.<\/p>\n

Laisser quelques heures au cong\u00e9lateur.<\/p>\n

Servir avec la mozza, la salade et les tomates cerises. L’id\u00e9al est de faire une jolie quenelle ou des boules mais ma cuill\u00e8re \u00e0 glace est cass\u00e9e. \ud83d\ude00<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A la base, c’est une recette issue du bouquin \u00ab\u00a0Jean-Fran\u00e7ois Pi\u00e8ge dans votre cuisine\u00a0\u00bb sauf que j’ai diminu\u00e9 les doses de vinaigre et d’huile car je trouve cela plus harmonieux (oui… honte \u00e0 moi de modifier une recette d’un tel g\u00e9nie de la cuisine – d\u00e9sol\u00e9e Jean-Fran\u00e7ois) Ingr\u00e9dients : – 4 feuilles de g\u00e9latine – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,184],"tags":[],"class_list":["post-820","post","type-post","status-publish","format-standard","hentry","category-entree","category-glace-tomates-mozzarella"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=820"}],"version-history":[{"count":2,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions"}],"predecessor-version":[{"id":1059,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions\/1059"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}