{"id":840,"date":"2012-06-11T18:46:48","date_gmt":"2012-06-11T17:46:48","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=840"},"modified":"2014-05-29T18:33:36","modified_gmt":"2014-05-29T17:33:36","slug":"taboule","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=840","title":{"rendered":"Taboul\u00e9"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/06\/taboul\u00e9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-841\" alt=\"taboul\u00e9\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/06\/taboul\u00e9.jpg\" width=\"1024\" height=\"678\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/06\/taboul\u00e9.jpg 1024w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/06\/taboul\u00e9-300x198.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Ingr\u00e9dients :<\/p>\n<p>&#8211; 1\/4 de poivron rouge<\/p>\n<p>&#8211; 1 demi oignon<\/p>\n<p>&#8211; 1 tomate<\/p>\n<p>&#8211; 300g de semoule<\/p>\n<p>&#8211; 10 olives noires<\/p>\n<p>&#8211; 4 cl de citron<\/p>\n<p>&#8211; 7 cl d&rsquo;huile d&rsquo;olive<\/p>\n<p>&#8211; sel et poivre<\/p>\n<p>&#8211; 10 \u00e0 15 gouttes de tabasco<\/p>\n<p>&nbsp;<\/p>\n<p>Mettre la semoule dans un plat, verser le citron et le l&rsquo;huile. Bien m\u00e9langer.<\/p>\n<p>Couper en d\u00e9s la tomate, le poivron et l&rsquo;oignon. Les verser dans le plat. Saler, poivrer et ajouter le tabasco selon les go\u00fbts.<\/p>\n<p>Ajouter les olives noires.<\/p>\n<p>Laisser reposer plusieurs heures.<\/p>\n<p>Elles sont servies ici avec des merguez. Je trouve que le m\u00e9lange s&rsquo;y pr\u00eat bien.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : &#8211; 1\/4 de poivron rouge &#8211; 1 demi oignon &#8211; 1 tomate &#8211; 300g de semoule &#8211; 10 olives noires &#8211; 4 cl de citron &#8211; 7 cl d&rsquo;huile d&rsquo;olive &#8211; sel et poivre &#8211; 10 \u00e0 15 gouttes de tabasco &nbsp; Mettre la semoule dans un plat, verser le citron et le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,4,190],"tags":[],"class_list":["post-840","post","type-post","status-publish","format-standard","hentry","category-entree","category-salades","category-taboule"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=840"}],"version-history":[{"count":3,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":2427,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions\/2427"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}