{"id":88,"date":"2011-10-05T22:42:54","date_gmt":"2011-10-05T20:42:54","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=88"},"modified":"2012-06-18T21:18:34","modified_gmt":"2012-06-18T20:18:34","slug":"fondant-au-chocolat-au-coeur-coulant-a-la-framboise","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=88","title":{"rendered":"Fondant au chocolat au coeur coulant \u00e0 la framboise."},"content":{"rendered":"

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E,core une photo pas top, mais bon, ce qui compte, c’est le go\u00fbt !<\/p>\n

– 140g chocolat noir<\/p>\n

– 110 g beurre
\n– 40 g cr\u00e8me liquide
\n– 4 oeufs
\n– 50g de sucre roux
\n– 30 g de Ma\u00efzena
\n– 25g farine
\n– Gla\u00e7ons de coulis de framboise (ou framboises mix\u00e9es + un peu de sucre, en gla\u00e7ons)<\/p>\n

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Cr\u00e9er les gla\u00e7ons. Ici, il s\u2019agit de framboises mix\u00e9es avec un peu de sucre. Les laisser glacer plusieurs heures.<\/p>\n

Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n

Faire fondre le beurre.<\/p>\n

Faire fondre le chocolat au bain marie.<\/p>\n

M\u00e9langer le sucre et les \u0153ufs jusqu\u2019\u00e0 ce que la pr\u00e9paration mousse.<\/p>\n

Ajouter le beurre fondu ti\u00e9di, m\u00e9langer.<\/p>\n

Ajouter la cr\u00e8me, m\u00e9langer.<\/p>\n

Ajouter la farine et la ma\u00efzena, m\u00e9langer encore.<\/p>\n

Ajouter le chocolat et m\u00e9langer encore et encore.<\/p>\n

Verser la pr\u00e9paration dans des ramequins.<\/p>\n

Placer un gla\u00e7on au centre de chaque ramequin. Il s\u2019enfonce alors d\u00e9licatement dans la pr\u00e9paration.<\/p>\n

Faire cuire 10 minutes \u00e0 200\u00b0C.<\/p>\n

Comme on le voit sur la photo le c\u0153ur est tr\u00e8s coulant.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    E,core une photo pas top, mais bon, ce qui compte, c’est le go\u00fbt ! – 140g chocolat noir – 110 g beurre – 40 g cr\u00e8me liquide – 4 oeufs – 50g de sucre roux – 30 g de Ma\u00efzena – 25g farine – Gla\u00e7ons de coulis de framboise (ou framboises mix\u00e9es + […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,97,14],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fondant-au-chocolat-au-coeur-coulant-a-la-framboise","category-gateaux"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":3,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions\/901"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}