{"id":985,"date":"2012-08-06T16:34:10","date_gmt":"2012-08-06T15:34:10","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=985"},"modified":"2012-08-08T20:35:13","modified_gmt":"2012-08-08T19:35:13","slug":"filets-de-rouget-sauce-a-la-passion","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=985","title":{"rendered":"Filets de rouget sauce \u00e0 la passion"},"content":{"rendered":"<p><a href=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/08\/rougets-sauce-passion.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-987\" title=\"rougets sauce passion\" src=\"http:\/\/www.papillonette.fr\/wp-content\/uploads\/2012\/08\/rougets-sauce-passion-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/08\/rougets-sauce-passion-300x202.jpg 300w, https:\/\/www.papillonette.fr\/test\/wp-content\/uploads\/2012\/08\/rougets-sauce-passion.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ingr\u00e9dients pour 2 personnes<\/p>\n<p>&#8211; 10 rougets barbets<\/p>\n<p>&#8211; 6 fruits de la passion<\/p>\n<p>&#8211; thym<\/p>\n<p>&#8211; 1 filet de jus de citron<\/p>\n<p>&#8211; haricots vert<\/p>\n<p>Faire cuire le haricots vert \u00e0 la vapeur.<\/p>\n<p>Couper en deux les fruits de la passion. Les vider et faire passer le jus dans un chinois (une passoire) avec un bol en dessous. Bien \u00e9craser pour que tout le jus passe dans le chinois. Ajouter un c\u00e0c de feuilles de thym et un filet de citron.<\/p>\n<p>Faire revenir les rougets dans de l&rsquo;huile d&rsquo;olive 3 minutes du c\u00f4t\u00e9 peau et 30 secondes du c\u00f4t\u00e9 chair.<\/p>\n<p>Mettre les rougets dans une assiette, verser la sauce au dessus, et mettre les haricots \u00e0 c\u00f4t\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 2 personnes &#8211; 10 rougets barbets &#8211; 6 fruits de la passion &#8211; thym &#8211; 1 filet de jus de citron &#8211; haricots vert Faire cuire le haricots vert \u00e0 la vapeur. Couper en deux les fruits de la passion. Les vider et faire passer le jus dans un chinois (une passoire) avec [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,224,225,18,3],"tags":[],"class_list":["post-985","post","type-post","status-publish","format-standard","hentry","category-cuisine-legere","category-filets-de-rouget-sauce-a-la-passion","category-filets-de-rouget-sauce-a-la-passion-plats-simples","category-plats-simples","category-poissons"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=985"}],"version-history":[{"count":4,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":993,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/985\/revisions\/993"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}