{"id":994,"date":"2012-08-08T20:45:08","date_gmt":"2012-08-08T19:45:08","guid":{"rendered":"http:\/\/www.papillonette.fr\/?p=994"},"modified":"2012-08-08T20:45:08","modified_gmt":"2012-08-08T19:45:08","slug":"salade-composee-entourant-un-chevre-pour-le-garder-au-chaud","status":"publish","type":"post","link":"https:\/\/www.papillonette.fr\/test\/?p=994","title":{"rendered":"Salade compos\u00e9e entourant un ch\u00e8vre pour le garder au chaud"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ingr\u00e9dients :<\/p>\n

– 20 haricots verts<\/p>\n

– 2 oeufs<\/p>\n

– 4 tranches de coppa<\/p>\n

– un crottin de chavignol<\/p>\n

– 2 tranches de pain complet<\/p>\n

– quelques tomates cerises<\/p>\n

– quelques feuilles de salade<\/p>\n

– huile d’olive, vinaigre balsamique, sel et poivre pour la vinaigrette.<\/p>\n

 <\/p>\n

Couper le pain en jolis cercles \u00e0 l’aide d’un emporte-pi\u00e8ce. Griller les tranches de pain.<\/p>\n

Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n

Couper le crottin en deux dans le sens de l’\u00e9paisseur. Placer les grosses tranches de ch\u00e8vre sur le pain.<\/p>\n

Mettre 10 minutes au four. Ici sur la photo, j’ai mis le grill \u00e0 la fin pour acc\u00e9l\u00e9rer la cuisson. A ne surtout pas faire… Les laisser transquillement fondre quitte \u00e0 d\u00e9passer les 10 minutes si les crottins au d\u00e9part sont tr\u00e8s froid.<\/p>\n

Pour la suite c’est simple. Tout m\u00e9langer, mettre le ch\u00e8vre chaud au milieu car c’est au milieu qu’il se sent le plus en s\u00e9curit\u00e9, entour\u00e9 de belles feuilles de salade et de joyeuses tomates cerises.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 20 haricots verts – 2 oeufs – 4 tranches de coppa – un crottin de chavignol – 2 tranches de pain complet – quelques tomates cerises – quelques feuilles de salade – huile d’olive, vinaigre balsamique, sel et poivre pour la vinaigrette.   Couper le pain en jolis cercles \u00e0 l’aide d’un […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,4],"tags":[],"class_list":["post-994","post","type-post","status-publish","format-standard","hentry","category-salade-composee-entourant-un-chevre-pour-le-garder-au-chaud","category-salades"],"_links":{"self":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=994"}],"version-history":[{"count":1,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/994\/revisions"}],"predecessor-version":[{"id":996,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=\/wp\/v2\/posts\/994\/revisions\/996"}],"wp:attachment":[{"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papillonette.fr\/test\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}